FILLED TO THE BRIM WITH SPINACH, GARLIC, AND THREE (!!!) TYPES OF CHEESE THESE SPINACH STUFFED SHELLS ARE A DELICIOUS MAKE-AHEAD VEGETARIAN DINNER THAT WILL PLEASE EVEN THE BIGGEST OF CARNIVORES!
Spinach Stuffed Shells are the answer to all your Lenten
It’s beyond crazy that in just a week we’ll be celebrating Fat Tuesday, eating our weight in Paczki, and then quickly transitioning over into the season of Lent.
Now, I’m what you would call a lapsed Catholic. I often refer to myself as retired. But! A lot of the traditions from my upbringing have stuck around these parts, even if many others have fallen by the wayside. I still recite Hail Marys when I’m stressed, keep a bible and a rosary in my car, and aim to limit my meat intake on Fridays during Lent.
PUT LEFTOVER VALENTINE’S CHOCOLATES TO GOOD USE WITH THESE ULTRA-GOOEY, SUPREMELY FUDGY TRIPLE CHOCOLATE TRUFFLE BROWNIES. THEY’RE THE ULTIMATE BROWNIE RECIPE!
Another Valentine’s Day recipe? Yes! The day after Valentine’s
Day? Also, yes! We’re putting that clearance candy to good use today with these
Triple Chocolate Truffle Brownies!
After yesterday, you’ve undoubtedly got some chocolates
laying around the house. Or you have plans to go buy some for 75% off. I’m not
It can feel a bit ridiculous and overly indulgent to sit on the couch and pop chocolate after chocolate, truffle after truffle into your mouth. Maybe it’s just me? But, somehow, putting those same exact chocolates into brownie batter makes them less indulgent? Because when you eat a brownie you’re only eating one-maybe-two chocolates and then, you’re good. Versus eating half a box of them in one sitting and still feeling like you’re not satisfied.
Again, maybe it’s just me? I hope it’s not just me.
Seth took me snow shoeing for the first time! And I’m hooked! Gotta make the best of this winter weather. We went again after getting 8 inches of snow on Sunday!
I also got some new friends on Sunday. I went to a local
meeting with fellow female photographers and gosh I am so glad I did! I met
some really great gals who are also wonderful business owners. Surround
yourself with good people, ok?
For Christmas my mom got me a doggie DNA kit so I could finally find out what Edgar was. I dragged my feet in getting his sample because I had a pretty good feeling he was going to hate getting his mouth swabbed (update: he hated it), but I finally did it and we got his results! They are so interesting! And curious! He’s 25% American Eskimo Dog (?), 25% American Staffordshire Terrier, 12% Miniature Dachshund, 12% Chow Chow, and a whole host of other doggos.
Pyrex sent me the sweetest dang care package I ever did receive last weekend! It arrived right after we got back from Door County and was filled with so many goodies! You can check out a fun (and very casual) unboxing video in my highlights here!
This Galentine’s Cheeseboard for Three is a delicious and delightful way to show the women in your life how much they mean to you. Exquisite cheeses paired with sweet fruits and decadent dark chocolates are all snacked on while sipping a bright bottle of bubbly champagne! Enjoy it this holiday season with some ladies you love!
Originally, this was going to be a sweet and romantic Valentine’s Cheeseboard for Two. But, when I shared what I was making with my two best friends from college they replied with “oohs” and “ahhs” and “I want some of that!”
It was then that I realized that no, this isn’t the perfect plate for a pair, but instead, is the ideal treat for three! Three best friends. Three gal pals. Three galentines.
What is a galentine, you ask? Put quite simply, a galentine is a girlfriend you love. A sister you chose. A pal and a confidant, if I can borrow a phrase from one of the greatest television shows of all time.
Edgar has enjoyed his first visit to Door County. And even got featured on the Travel Wisconsin Instagram Stories! My baby’s a star! (I’d be such a horrendous stage dog-mom.)
Ya girl knows how to start a fire now! Seth taught me up at the cabin. And it’s a good thing too, because I was freezing when I got up yesterday morning and didn’t want to wake Seth. I managed to get a roaring fire going before he even got up! I’m quite proud of myself.
I’m also proud of myself for this brioche loaf. I haven’t made loaves of bread since my GB&D days so to say I was shocked and amazed is truly an understatement. It was a modified version of the recipe for these buns that I’ll be sharing shortly!
I highly recommend marrying the guy who fixes things at AirBnbs. There hasn’t been a single place Seth and I have stayed in our time together where he hasn’t fixed something. Replacing a porch light, getting a bathroom door back on its tracks, fixing a broken lock (or three). He’s done it all.
I also highly recommend marrying the guy who sneaks up to the AirBnb a day early to leave bouquets of flowers, cards, and gifts around the cabin as an amazing surprise to make a work trip more enjoyable.
Wine tastings have also made this work trip more enjoyable! They’ve been amazing networking and photography opportunities. And have helped us find a few of our new favorite vinos.
It’s time to check horse drawn sleigh ride off my bucket list. Have you ever gone on one? Ours was freezing but fabulous!