Midwest Nice is your go-to source for classic Midwestern recipes that showcase the bounty of America’s heartland. Here you’ll find traditional favorites and regional specialities from the heart of Wisconsin.
Reader Favorite Recipes
- Sausage and Tortellini Soup (with video!)
- Oreo Fluff with Cream Cheese and Cool Whip
- Brioche Burger Buns Recipe
- Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee
- Croissant French Toast Bake
- Perfect Pan Seared Venison Tenderloin with Garlic Herb Butter
- Venison Shepherd's Pie
- Juicy Ground Venison Burgers (Deer Burgers)
Spring Coffee Recipes
Ring in Spring with these light and refreshing coffee recipes!
- Homemade Vanilla Sweet Cream Cold Brew
- Floral & Fragrant Iced Lavender Latte
- Pistachio Latte Recipe with Browned Butter Topping (Starbucks Dupe!)
- Pistachio Cream Cold Brew (Starbucks Copycat!)
Rhubarb Recipes Everyone Will Love
It's rhubarb season! Enjoy the tangy and sweet stalks with these delicious recipes!
- Simple Rhubarb Compote Recipe
- Rhubarb Cheesecake Squares Recipe
- Rhubarb Simple Syrup
- Rhubarb Lemonade Recipe
Ground Venison Recipes
Enjoy wild game with these recipes featuring ground venison! This is the ultimate collection of ground deer meat recipes.
- Sweet & Spicy Ground Venison Tacos (Ready in 30 minutes!)
- Ground Venison Tater Tot Nachos (Totchos!)
- Spicy Korean-Inspired Venison
- Moist & Tender Ground Venison Meatloaf (No Breadcrumbs!)
Venison Roast and Steak Recipes
Tender and juicy, these recipes featuring whole cuts of lean venison are delicious and impressive.
- Red Wine Venison Roast
- Deer Wellington
- Red Wine Venison Stew
- Making Venison Backstrap on a Pellet Grill
Wisconsin Cocktail Recipes
Raise a glass and enjoy these classic Midwestern cocktails during happy hour!
- Wisconsin Brandy Old Fashioned (Sweet, Sour, or Press)
- Wisconsin Grasshopper Cocktail (with or without ice cream!)
- Ice Cream Brandy Alexander (Wisconsin Supper Club Recipe!)
- Pink Squirrel with Ice Cream (Wisconsin Supper Club Recipe!)
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About Amanda
Hey y'all, I'm Amanda! I'm a Midwesterner, food photographer, and recipe developer. After working in restaurants for more than a decade I made it my goal to share all my kitchen know-how with folks like you! I believe in making good food for good people.
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