Campfire S'mores Mocha Latte (Hot or Iced)

A S’mores Mocha Latte is basically the time-honored campfire treat paired with the bold richness of espresso. So…two of the best things ever! By combining my classic mocha latte with some homemade toasted marshmallow syrup I got the coffee recipe of my dreams. It’s perfection in a glass, enjoy hot or iced!

This has been the coffee drink on heavy rotation at our house! All of the testing I had to do on my marshmallow syrup recipe meant that we drank this for roughly a month straight. Best part?! We didn't get tired of it! It's that good!

Ingredients You’ll Need

99% of the time, I like making my simple syrup recipes at home. They’re embarrassingly easy so why not? However, I do realize not everyone is like me! Feel free to sub your fav store-bought marshmallow syrup in this latte recipe.  

Making a Campfire Mocha at Home

This is just a brief overview, find detailed instructions in the recipe card below!

Try it iced!

For an iced s'mores mocha simply add ice to the glass after mixing the syrups with espresso and top with your chilled milk of choice.

Bonus points if you rim the glass with chocolate and graham cracker crumbs. Maybe use some coffee ice cubes? And garnish with a toasted marshmallow?

Because it's about being extra, isn't it?!

Watch the recipe video!

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Campfire S’mores Mocha Latte (Hot or Iced)

A S’mores Mocha Latte is basically the time-honored campfire treat paired with the bold richness of espresso. By combining a classic mocha latte with some homemade toasted marshmallow syrup it’s perfection in a glass, enjoy hot or iced!

Cook Time3 minutes mins

Total Time3 minutes mins

Course: Drinks

Cuisine: American

Keyword: Campfire Mocha, Mocha, S'mores Mocha

Servings: 1 serving

Calories: 215kcal

Author: Amanda Gajdosik

Cook ModePrevent your screen from going dark

Equipment

• Espresso Maker
• Milk Frother
• Mugs

Ingredients

• 1 - 3 tablespoons chocolate syrup (more or less depending on how sweet you like it)
• 1 - 3 tablespoons toasted marshmallow syrup (more or less depending on how sweet you like it)
• 2 ounces espresso (or 3 ounces strongly brewed coffee)
• 8 ounces milk of choice

Instructions

• In a mug, combine 1 – 3 tablespoons chocolate syrup, 1 – 3 tablespoons toasted marshmallow syrup, and 2 shots of espresso and stir well.
• Pour 8 ounces of steamed milk over the espresso mixture.
• If desired, sprinkle with crushed graham crackers to garnish. Enjoy immediately.
• Recipe makes one drink, is easily multiplied.
• For an iced mocha follow directions above, adding ice after mixing the espresso and pouring chilled milk over top instead of steamed.

Video

Notes

• Nutrition facts calculated using 1 tablespoon of each syrup and whole milk.

Nutrition

Serving: 1drink | Calories: 215kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 109mg | Potassium: 450mg | Fiber: 1g | Sugar: 25g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 283mg | Iron: 0.5mg