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Salted Maple Cold Foam is a perfect balance of sweet and salty. Cold brew coffee is lightly sweetened with real maple syrup and then topped with a fluffy cloud of maple-y sweet cream and a sprinkle of sea salt. This iced coffee feels special but is easy enough to enjoy any day! Plus, it’s ready in mere minutes.
I’ve said it once and I’ll say it again, maple is an unsung hero when it comes to flavoring coffee recipes. Especially when it’s real, Wisconsin maple syrup!
Whether you’re enjoying this drink or a maple latte please, please, please ONLY use the real deal maple syrup. It sounds a little snobby, but it makes all the difference. If it doesn’t say “Grade A Pure Maple Syrup” then don’t use it!
This is just another fabulous addition to my cold foam recipe repertoire. And, personally, I think it fits right in with pumpkin cream cold foam, salted caramel cold foam, and peppermint mocha cold foam.
Don't you agree?
Making Salted Maple Cold Foam
This is just a brief overview, find detailed instructions in the recipe card below!
If you don't have a hand-held frother you can also whip this mixture in a blender for 5 - 10 seconds! Or until thick and fluffy.
Making Maple Cold Brew Coffee
Find all the measurements and thorough instructions in the recipe card below!
Want to make sure your coffee doesn’t get watered down before you finish it? Use coffee ice cubes to keep the drink flavorful!
Watch the recipe video!
Salted Maple Cold Foam Cold Brew Coffee
Equipment
- Hand-held milk frother
Ingredients
For the cold brew coffee:
- 12 ounces cold brew coffee
- 2 tablespoons pure maple syrup (more or less depending on how sweet you like it)
For the salted maple cold foam:
- ¼ cup heavy cream
- ¼ cup 2% milk
- 2 tablespoons pure maple syrup
- ¼ tsp. flaky sea salt, plus more for serving
Instructions
For the cold brew coffee:
- Add 12 ounces of cold brew coffee and 2 tablespoons of maple syrup to a glass filled with ice, stirring to combine.
For the salted maple cold foam:
- Meanwhile, combine ¼ cup heavy cream, ¼ cup 2% milk, 2 tablespoons maple syrup, and ¼ teaspoon of flaky sea salt in a glass and blend until frothy with a handheld frother. (Alternatively, this can be done in a small blender.)
- Pour the cold foam over your prepared cold brew and top with a sprinkle of flaky sea salt.
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