• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Midwest Nice logo

  • Recipes
    • All Recipes
    • Recipe Index
  • Ebooks
    • Venison Ebook
    • Coffee Ebook
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
search icon
Homepage link
  • Recipe Search
  • Recipe Index
  • Ebooks
    • Venison Ebook
    • Coffee Ebook
  • About
  • Contact
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Coffee

    May 4, 2022 · Updated August 14, 2023

    Homemade Cold Brew Coffee

    5 from 3 votes
    2 Comments

    · by Amanda Gajdosik

    Jump to Recipe

    This post may contain affiliate links. This blog generates income via ads.

    A pin to share the recipe for homemade cold brew coffee

    Making cold brew coffee at home is easier than ever with this recipe! All it requires is your favorite coffee beans, water, and a little bit of time to achieve a cup of coffee that is smooth, rich, and delicious!

    A glass filled with iced cold brew on a wooden tray with a stream of creamer being poured into it from a small white pitcher.

    Cold brew coffee has become very hot in recent years! It’s all the rage in coffee shops like Starbucks but it can easily be made right at home – and for a fraction of the price!

    What is cold brew coffee?

    What differentiates cold brew coffee from regular brewed coffee or even regular iced coffee is that it is made without heat. Yes, that’s right! It is brewed cold, hence the name!

    Freshly ground coffee is mixed with cool water and is steeped in the fridge for an extended period of time (usually 18 – 24 hours) before being strained and served as desired.

    Brewing coffee this way leads to a cup of java that is smooth, rich, and less acidic than regular coffee. It’s perfect served over ice with your favorite creamer or even topped with homemade cold foam!

    A glass filled with cold brew coffee and cream on a wooden tray.

    What you need for this recipe

    • Coffee Beans
    • Water
    • Coffee Grinder
    • Large Container with Lid
    • Wooden Spoon
    • Large Measuring Cup
    • Fine Mesh Strainer
    • Cheese Cloth or Coffee Filters (optional)
    All the items needed to make homemade cold brew coffee are laid out on a marble surface.

    Making Cold Brew Coffee at Home

    1. Coarsely grind the coffee beans. See section below on grinding and/or buying beans.
    2. Combine the grounds and water. Add the grounds to a large container, followed by cool water. Stirring gently to make sure all the beans have gotten wet.
    3. Cover and steep. Place the container in the fridge for at least 18 hours, up to 24. I like to do this overnight.
    4. Strain the coffee. Place a damp piece of cheese cloth in a fine mesh sieve set over a large measuring cup and pour the steeped cold brew into it.
    5. Serve the coffee. Use whatever kind of sweetener, creamers, or mix-ins you’d like. I, personally, love a splash of vanilla simple syrup and cream.
    6. Store the leftovers. Cold brew lasts up to seven days in the fridge!
    Ground coffee beans in a glass bowl on a white surface
    Coarsely grind the coffee.
    Coarsely ground coffee beans being poured into a large glass jar.
    Add the grounds to a large container.
    Water being poured into a large jar filled with coffee grounds.
    Pour cool water over the grounds.
    A hand holds a wooden spoon and stirs a mixture of coffee grounds and water.
    Mix gently to combine.
    A hand puts a white lids on a large jar of homemade cold brew.
    Cover and steep in refrigerator for 18 hours.
    A fine mesh sieve lined with a cheese cloth is set over a glass measuring cup and a hand pours coffee into the sieve to strain it.
    Strain cold brew coffee through a mesh sieve.

    Choosing the right coffee beans

    What kind of beans should I use? A nice dark roast is best for cold brew coffee. The flavors have time to develop in the fridge so you get a big, bold cup of joe by using a dark roast. Of course, if you have a favorite bean that you really adore, feel free to use that!

    Can you make decaf cold brew? Of course! We often do a half-caf batch in our house as I’m particularly sensitive to caffeine. Just use your favorite decaf beans and proceed with the recipe as written.

    A creamy glass of cold brew coffee over ice with a clear straw in it on a wooden tray.

    Grinding the coffee beans

    Why coarse ground beans? It’s best to use beans that are coarse ground for this process because the increased surface area of the grind means the water can extract more coffee goodness.

    Depending on the type of coffee grinder you are using, you may need to grind in batches. I have this grinder and I usually grind my beans in three batches. Just a few quick pulses per batch gets me to the perfect coarseness.

    Can I use regular coffee grounds from the store? Yes, technically you can, but the results may not be as stunning as if you ground the beans fresh yourself. Of course, not everyone has a coffee grinder at home, and that is A-OK!

    If you're using pre-ground coffee, it would be a good idea to strain the coffee twice after steeping, to be sure you're getting any small pieces of grounds out of the liquid.

    An alternative to using store-bought ground coffee is to go to a coffee shop, select some beans, and ask them to coarsely grind them for you. Some grocery stores also have a section where you can select bulk beans and grind them in-store. Be sure to select the coarsest grind on the machine (sometimes labeled as French press).

    A hand pours half and half into a glass filled with iced coffee on a wooden tray. There is another glass filled behind it.

    Coffee and Water Measurements

    In all my cold brew making and drinking experience, I have found that the best measurements for beans and water is a 1:8 ratio. 1 ounce of beans per 8 ounces of water makes a brew that is rich and bold without being too strong. If it is simpler to remember, think 1:1 – 1 ounce of coffee beans to 1 cup of water!

    Of course, if you want a stronger brew, you can adjust the ratio to 1:6 (1 ounce of beans per 6 ounces of water) or even 1:4 if you want it to be more of a cold brew concentrate that can be diluted with water when serving.

    How many cups is 6 ounces of beans? 6 ounces of coffee beans (what I call for in this recipe) is roughly 2 dry cups of whole beans. If you don’t have a kitchen scale, you can use a dry measuring cup to get the amount needed. You can also eyeball half of a 12-ounce bag of beans if you’re feeling wild.

    Whatever measurement of coffee you use, be sure the container you're using for steeping is large enough to hold both the grounds and the water. I like to use 2-quart mason jars or Cambro containers.

    Half & half swirls through a glass of cold brew over ice on a wooden tray.

    Storing the Coffee

    Properly stored, this cold brew will last for up to one week. It’s a great option to make on a day off and enjoy a glass every day before work. I like to give the jar a little shake before serving, as some settling is natural.

    Making Cold Brew Coffee in a French Press

    Making cold brew coffee in a French press is easy as can be! Simply add the grounds and water to the press, stir, let steep for at least 18 hours, and then press the plunger down before serving.

    This is a great option if you’re wanting to make a small batch of fresh cold brew every day or every other day.

    Two glasses of cold brew coffee over ice are on a wooden tray. There is a clear straw and creamer in the glass in the front.

    Disposing of Used Coffee Grounds

    Not sure what to do with the grounds once you’ve strained the coffee? Try dumping them outside! Coffee grounds are a great addition to a compost pile (that’s what we do). Or sprinkle them over your garden to add lots of nutrients to the soil.

    Ways to Serve Cold Brew Coffee

    The main appeal of cold brew coffee for a lot of people is how smooth and rich it is without being acidic or difficult on one’s digestion. Because of the smooth flavor profile, cold brew coffee can be served simply plain over ice, or with your favorite sweeteners and creamers.

    Be sure that if you’re sweetening the cold brew, the sweetener is a liquid such as a honey mint simple syrup, agave, or maple syrup. Sugar granules will not dissolve easily in an iced glass of cold brew and will stay all grainy on the bottom of the glass.

    You can also top the glass of cold brew with homemade salted caramel cold foam, if desired!

    Cold brew coffee can also be heated and served hot like regular brewed coffee, if that’s your thing.

    Or! Turn some into homemade coffee ice cubes to keep your coffee drinks cold without water them down!

    Iced coffee in a glass with half and half on a wooden cutting board.
    Two glasses filled with cold brew coffee on a wooden tray.
    Print Recipe
    5 from 3 votes

    Easy Cold Brew Coffee at Home

    Making coffee shop level cold brew coffee at home is easy as can be with this recipe! Pour a glass over ice and add your favorite creamers and sweeteners and enjoy!
    Prep Time5 minutes mins
    Inactive Time18 hours hrs
    Total Time18 hours hrs 5 minutes mins
    Course: Drinks
    Cuisine: American
    Keyword: Cold Brew, Homemade Cold Brew Coffee
    Servings: 8 servings
    Author: Amanda Gajdosik
    Prevent your screen from going dark

    Equipment

    • Coffee Grinder
    • Large Container with Lid
    • Wooden Spoon
    • Large Measuring Cup
    • Fine Mesh Sieve
    • Cheese Cloth or Coffee Filters (optional)

    Ingredients

    • 6 ounces Coffee Beans
    • 48 ounces (6 cups) Cool Water

    Instructions

    • Coarsely grind the coffee beans in a coffee grinder. (I typically grind my beans in three batches, for just a few pulses each.)
    • In a large jar, combine the ground coffee and cool water, stirring well. Cover and refrigerate for at least 18 hours, up to 24.
    • After the coffee has steeped, place a fine mesh sieve over a large measuring cup or bowl. If using, line the sieve with damp cheese cloth or a coffee filter.
    • Slowly pour the coffee through the sieve. Discard the grounds as desired.
    • To store the cold brew until ready to serve, rinse out the container you brewed the coffee in and pour the strained cold brew back into the container.
    • Serve over ice with your favorite sweeteners and creamers as desired!
    • Leftover cold brew coffee can be stored in the fridge for up to one week.

    Notes

    • If desired, you can strain the coffee a second time.
    • 6 ounces of whole coffee beans equates to roughly 2 dry cups of whole beans.
    • Refer to post for additional notes on coffee beans, serving, and steeping options.

    Nutrition

    Serving: 6ounces | Sodium: 9mg | Calcium: 5mg

    Browse More Recipes!

    • Peppermint Mocha Espresso Martini (with white chocolate option!)
    • A glass with candy cane embellishments filled with a peppermint white chocolate mocha and garnished with whipped cream and crushed peppermint candies.
      Peppermint White Mocha (Hot or Iced)
    • A glass mug filled with a white mocha latte on a white marble serving board.
      The Easiest White Chocolate Mocha (Hot or Iced)
    • A large glass mug is filled with a peppermint mocha that is garnished with chocolate syrup and crushed candy canes.
      Peppermint Mocha Latte (Hot or Iced)
    778 shares
    • Share this Recipe!
    • Send this Recipe!

    Reader Interactions

    Comments

      5 from 3 votes (3 ratings without comment)

      Leave a rating and review! Cancel reply

      Did you love the recipe? Let me know! And let others know too by leaving a comment and star rating. Reviews are so useful in helping other people find my site and make my recipes. Your support means the world to me!

      Amanda

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Liz says

      August 13, 2023 at 5:28 pm

      Do you use 6 ounces of whole beans which you say grinds into 2 cups of dry grounds? And then use 2 cups of grounds to 6 cups of water?

      Or, do you grind the dry beans and use 6 ounces of the grounds to the 6 cups of water?

      Reply
      • Amanda Gajdosik says

        August 14, 2023 at 2:48 pm

        Hi Liz, the note states that 6 ounces of whole coffee beans is equivalent to roughly 2 measured cups of dry, whole beans, I will make sure it is stated even clearer in the recipe card. I made that note for those that do not have a kitchen scale. It would NOT be the same as 2 cups of ground coffee. Alternatively, if you don't have whole coffee beans or a kitchen scale, you can use 6 ounces of pre-ground coffee which would be half of a 12 ounce bag of grounds (that is the size most retailers sell grounds in). Also to note, if you are going to use the pre-ground, store-bought beans, the brew might not be as delicious, as those grounds are much finer than coarsely grinding 6oz/2 cups of beans at home.

        You'll want to use all 6 ounces of the coffee grounds (whether you coarsely grind them yourself or use 6 ounces of pre-ground coffee) with the 6 cups of water. It keeps the 1:1 ratio of ounces of coffee to cups of water that we want for cold brew coffee.

        I hope this helps and was clear enough for you!

        Amanda

        Reply

    Primary Sidebar

    Hey, Yall!

    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.
    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.
    • instagram
    • facebook
    • pinterest

    Choose a Category

    Looking For Something?

    Recently

    • Lemon Drop Jello Shots (Using Real Lemons!)
    • Ground Venison Taco Salad (Great for Leftovers!)
    • London Fog Latte with Lavender Syrup (Hot or Iced)
    • Ground Venison Tater Tot Hotdish (Midwestern Casserole)
    • Three Ingredient Mandarin Orange Jello Salad (No Cottage Cheese)
    • Sweet & Spicy Dirty Chai Espresso Martini
    • One Pan Venison Hamburger Helper
    • Strawberry Rosé Jello Shots (3 Ingredients!)
    • Old Fashioned Green Jello Salad with Pineapple and Cool Whip
    • Three Ingredient Champagne Jello Shots (No Vodka!)

    Archived Posts

    Meet Amanda

    Footer

    ↑ back to top

    Wisconsin Classics

    • Brandy slush cocktail 
    • Beer battered fish fry
    • Wisconsin brandy old fashioned
    • Grasshopper cocktail
    • Beer brats and onions
    • Pink squirrel with ice cream
    • Raspberry jello pretzel salad

    Venison Dinners

    • Seared venison tenderloin 
    • Venison dry rub 
    • Juicy venison burger
    • Red wine venison roast
    • Venison meat sauce 
    • Smoked venison backstrap
    • Grilled venison tenderloin

    Coffee at Home

    • Pumpkin cream cold brew 
    • Vanilla iced coffee
    • Dirty chai latte 
    • Pistachio cream cold brew
    • Maple syrup latte
    • Vanilla sweet cream cold brew
    • Homemade chai concentrate

    About / Contact / Privacy Policy

    Copyright © 2025 Midwest Nice

    778 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.