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This s’mores espresso martini puts a campfire spin on the traditional cocktail recipe with the addition of a toasted marshmallow syrup. Vanilla vodka and crème de cacao round out the classic s'mores flavors in this impressive cocktail that’s the perfect potency without being too sweet. Garnish the quintessential foamy top with some toasted marshmallows for extra wow!
I can’t stop turning my favorite coffee recipes into cocktails! First my pumpkin spice espresso martini, then a peppermint mocha espresso tini, then a dirty chai espresso martini.
And now this roasty, toasty, marshmallow-y wonder! I can’t be stopped! Should I be stopped?
Ingredients You’ll Need
S’mores Espresso Martini Recipe
This is just a brief overview, find detailed instructions in the recipe card below!
Cold Brew Coffee Instead of Espresso for a Martini
Let’s say you don’t have an espresso machine (or two, like me!), but want to make a drink that calls for it. Luckily, there are a few options!
The first would be to mix up some instant espresso. Couldn’t recommend that more!
The second would be to use 2 ounces of strong cold brew coffee. The cocktail may not have that gorgeous foamy top like usual, but it’ll still be delicious. And caffeinated!
Ounce to Tablespoon Conversions
Pro tip: if you don’t have a cocktail measure, remember that 1 fluid ounce is the equivalent of 2 tablespoons.
Go forth and measure your cocktails!
Watch the recipe video!
S’mores Espresso Martini with Toasted Marshmallow Syrup
Equipment
- Cocktail shaker or mason jar with lid
- Cocktail strainer or fine mesh sieve
- Martini or coupe glass
Ingredients
- 2 ounces vanilla vodka
- 2 ounces freshly brewed espresso
- 1 ounce coffee liqueur
- 1 ounce creme de cacao
- 1 ounce toasted marshmallow syrup
- Chocolate sauce, to garnish
- Crushed graham crackers, to garnish
- Toasted marshmallows, to garnish
Instructions
- Prep your serving glass by rimming it in chocolate sauce and coating it in crushed graham cracker crumbs, if desired. Set aside. Stack toasted marshmallows on a skewer and set aside.
- Add 2 ounces of vanilla vodka, 2 ounces freshly brewed espresso, 1 ounce coffee liqueur, 1 ounce crème de cacao, and 1 ounce toasted marshmallow syrup to a cocktail shaker. Add a generous handful of ice to the shaker.
- Put lid on shaker (or on jar) and shake espresso martini for 20 – 30 seconds, or until shaker is very cold and “iced over.”
- Immediately strain into serving glass and top with toasted marshmallow skewer.
- Enjoy immediately.
Video
Nutrition
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