S’mores Espresso Martini with Toasted Marshmallow Syrup
Vanilla vodka, toasted marshmallow syrup, and crème de cacao round out the flavors in this impressive cocktail that’s a spin on the traditional coffee-flavored espresso martini. Enjoy the perfect potency without it being too sweet.
Servings: 1 drink
Calories: 419kcal
Equipment
- Cocktail shaker or mason jar with lid
- Cocktail strainer or fine mesh sieve
- Martini or coupe glass
Ingredients
- 2 ounces vanilla vodka
- 2 ounces freshly brewed espresso
- 1 ounce coffee liqueur
- 1 ounce creme de cacao
- 1 ounce toasted marshmallow syrup
- Chocolate sauce, to garnish
- Crushed graham crackers, to garnish
- Toasted marshmallows, to garnish
Instructions
- Prep your serving glass by rimming it in chocolate sauce and coating it in crushed graham cracker crumbs, if desired. Set aside. Stack toasted marshmallows on a skewer and set aside.
- Add 2 ounces of vanilla vodka, 2 ounces freshly brewed espresso, 1 ounce coffee liqueur, 1 ounce crème de cacao, and 1 ounce toasted marshmallow syrup to a cocktail shaker. Add a generous handful of ice to the shaker.
- Put lid on shaker (or on jar) and shake espresso martini for 20 – 30 seconds, or until shaker is very cold and “iced over.”
- Immediately strain into serving glass and top with toasted marshmallow skewer.
- Enjoy immediately.
Video
Nutrition
Serving: 1drink | Calories: 419kcal | Carbohydrates: 53g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 66mg | Sugar: 39g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg