This post was originally published on December, 20 2017 and was updated July, 13 2020. This brandy slush recipe is known far and wide across Wisconsin! It’s an easy big-batch cocktail made with tea, orange juice, lemonade, and good quality brandy. What more could you want?
This frozen cocktail recipe tastes like home to me. And probably to most people from Wisconsin and the Midwest. A bucket of brandy slush was almost certainly in the basement chest freezer of one relative or another for most people I knew growing up.
Want to recreate those childhood memories by making this recipe for Wisconsin brandy slush? Here’s what you’ll need:
- Black Tea
- Sugar
- Orange Juice Concentrate
- Lemonade Concentrate
- Brandy
- Lemon Lime Soda
- An old ice cream pail
What is Brandy Slush?
In Wisconsin, brandy slush is the best, big batch cocktail for a crowd. It is a staple during the holiday season! I also love it for summer to cool off in the sweltering Midwestern heat. (Of course I could also go for grasshopper ice cream!) It’s a drink recipe made from black tea, juice concentrates, and brandy. So simple and so delicious! It’s bright and bubbly (thanks to lemon lime soda) and refreshing!
How to make Brandy Slush (the Wisconsin way!)
- Clean out an old ice cream bucket. Y’know the kind that's a big gallon container with a lid and a handle. Or find one in your grandma’s basement, she’s probably got one. (Or I guess buy one???)
- Combine water and sugar and bring it to a boil. Add the tea bags and let it steep to make a strong, sweet tea.
- Pour in the (thawed) juice concentrates and the brandy.
- Stir it all together, cover with that bucket’s lid, and freeze for at least 12 hours. Or overnight.
- Serve large scoops in a glass and top with lemon lime soda. Garnish with fruit, if desired.
I love this recipe for a few reasons. For one, it is such a classic Wisconsin cocktail. It reminds me of Christmas at my Grandma’s and there is no better feeling than that! For two, it can be made ahead of time and in a large quantity which means it’s the perfect cocktail for crowds or gatherings of any and all kinds!
Lastly, it can be adjusted to suit your tolerance. Add two cups of brandy or heck, add four! (You could even sub out the brandy for bourbon or whiskey, if you felt like it. But if it’s in Wisconsin it has to be brandy!) Whatever alcohol you choose, just remember, the more alcohol in the slush mix recipe, the less solid of a freeze you will achieve. Alcohol doesn’t freeze, remember!
Cheers to you! And cheers to me! And cheers to a slush recipe full of brandy!
Wisconsin Brandy Slush Recipe
Equipment
- Ice Cream Pail
Ingredients
- 8 cups water
- 2 cups sugar
- 5 black tea bags
- 1 12- oz. container orange juice concentrate thawed
- 1 12- oz. container lemonade concentrate thawed
- 2 – 4 cups brandy more or less depending on how strong you like it
- Lemon Lime Soda
Instructions
- In a large pot, bring water and sugar to boil, whisking to dissolve sugar. Remove from heat and add tea bags. Steep according to package instructions, or for three to four minutes, before removing tea bags and discarding. Let tea cool slightly before pouring into ice cream pail.
- Stir in the orange juice concentrate, lemonade concentrate, and brandy. Mix to combine.
- Cover pail with lid and freeze for 12 hours, or overnight.
- When ready to serve, fill a glass halfway with slush, top with lemon-lime soda and garnish with fruit, if desired.
Video
Notes
- Whiskey or bourbon can be used in place of the brandy, if desired.
Love it - my grandmother (god rest her soul) would make Brandy slush every holiday. Thanks for sharing this - I think I'll make some to pay tribute. She died just about a year ago.
Terribly sorry for your loss but I can't think of a better way you could have honored her. Hope you had the happiest holiday!
We did WITH some Brandy Slush 🍻🥂
Amanda - THANK YOU for reminding me about this wonderful holiday drink. Also, a tradition at my relatives house in Kingston, WI. I too was summoned to "make another one" because the grown ups were busy playing cards and talking. Of course sneaking a sip was mandatory practice. Happy holiday to you and your family.
Thank you so much! It is just so quintessentially Midwestern - isn't it?! I love Kingston - I've visited Amish country out there a number of times!
Orange is my favourite colour! Might just have to make this 🙂
Highly recommend!
Tasty drink, have to give it a try!
So delicious! I use a whole fifth and it still slushes, just not as much. Everyone likes it a bit different- I like mine with clear wash and a dash of cherry juice, sister uses it as an old fashioned base and adds bitters and wash, my husband eats it with a spoon 🙂
I like the way your husband thinks/drinks! I used to do that when I was little - sneak little spoonfuls from my grandmas basement! So happy you enjoy the recipe 🙂
Delicious brandy slush. Maybe I come from a family of, shall we say, enthusiastic slush supporters, but I don’t recall ever having this with 7Up. We just drank it straight. Like the 7Up though! Helps you pace things out.
Ha! Oh David clearly your family knows how to have a good time! I am so happy you enjoyed it! 🙂
Thank you for such a great recipe! I had never had this before by my husband's family had it a ton when he was growing up for family parties...and I can see why! What a delight. Thanks again!
I am so happy to hear you enjoyed a Midwestern classic, Meredith! Thanks for making it 🙂