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The Brandy Alexander is a retro cocktail found on many restaurant menus across the Midwest. Decadent and creamy with notes of warming brandy and sweet cacao it’s a great after dinner cocktail recipe that is as easy to enjoy as it is to make!

Three ingredients and a cocktail shaker (or mason jar!) are all you need to feel like a Supper Club opened right in your own kitchen!

We love a brandy cocktail around these parts. Around all of Wisconsin, actually! If you do too, be sure to check out my guide to the Wisconsin Brandy Old Fashioned and my grandma’s Brandy Slush Recipe that we’ve been enjoying in my family for decades!

Ingredients for a brandy alexander

A Brandy Alexander shares a lot of qualities with a Pink Squirrel including the use of crème de cacao, heavy cream, and a garnish of nutmeg. So, if you enjoy this delightful drink be sure to check out its rosy-hued friend!

Brandy Alexander Recipe
This is just a brief overview, more detailed instructions are provided in the recipe card below!




Converting ounces to tablespoons
Here’s a very easy conversion to remember when it comes to making cocktails at home: 1 fluid ounce = 2 tablespoons

Making a cocktail in a mason jar
Not everyone has a cocktail shaker. Or, the shaker might leak, or break, or any number of things. So what’s the solution to this common cocktail problem?
Use a mason jar and a leakproof lid as a makeshift cocktail shaker!

We have a lot of mason jars from all the canning we do and leakproof lids can be found on Amazon or stores like Target.
When straining the cocktail you can either use a small fine mesh sieve set over the glass or a regular cocktail strainer set into the jar. It really works!

Watch the recipe video!
3 Ingredient Brandy Alexander
Equipment
- Cocktail shaker, optional
- Cocktail jigger, optional
Ingredients
- 1 ½ ounces brandy
- 1 ½ ounces crème de cacao
- 2 ounces heavy cream
- Nutmeg for garnish (optional)
Instructions
- In a cocktail shaker or mason jar filled with ice combine 1 ½ ounces brandy (such as Korbel), 1 ½ ounces crème de cacao, and 2 ounces heavy cream.
- Place the lid on the shaker and shake vigorously for 20 seconds, or until shaker frosts over.
- Strain cocktail in a coupe or martini glass and garnish with a grating of fresh nutmeg to serve.
- Enjoy immediately.
Video
Notes
- Makes one drink, easily multiplied.
Nutrition









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