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    Home » Recipes » Cocktails

    January 23, 2024 · Updated July 22, 2025

    3 Ingredient Brandy Alexander Cocktail

    5 from 2 votes
    Leave a comment

    · by Amanda Gajdosik

    Jump to Recipe Jump to Video

    This post may contain affiliate links. This blog generates income via ads.

    The top image shows a coupe glass filled with brandy alexander. The bottom image shows a shaker pouring a stream of brandy alexander into a coupe glass.

    The Brandy Alexander is a retro cocktail found on many restaurant menus across the Midwest. Decadent and creamy with notes of warming brandy and sweet cacao it’s a great after dinner cocktail recipe that is as easy to enjoy as it is to make!

    An overhead view of a glass filled with brandy alexander.

    Three ingredients and a cocktail shaker (or mason jar!) are all you need to feel like a Supper Club opened right in your own kitchen!

    A hand pours brandy alexander from a cocktail shaker into a coupe glass.

    We love a brandy cocktail around these parts. Around all of Wisconsin, actually! If you do too, be sure to check out my guide to the Wisconsin Brandy Old Fashioned and my grandma’s Brandy Slush Recipe that we’ve been enjoying in my family for decades!

    An overhead view of two coupe glasses of brandy alexander sitting on a silver tray.

    Ingredients for a brandy alexander

    All the ingredients for a brandy alexander are displayed in a flat lay on a white marble background. These ingredients include nutmeg, creme de cacao, heavy cream and brandy.

    A Brandy Alexander shares a lot of qualities with a Pink Squirrel including the use of crème de cacao, heavy cream, and a garnish of nutmeg. So, if you enjoy this delightful drink be sure to check out its rosy-hued friend!

    A coupe glass with brandy alexander inside. The glass sits on a white marble coaster on a silver tray. In the background you can see a second glass filled with a brandy alexander and a small jar of heavy cream.

    Brandy Alexander Recipe

    This is just a brief overview, more detailed instructions are provided in the recipe card below!

    Add the brandy to a cocktail shaker filled with ice.
    Followed by the creme de cacao.
    And finally the heavy cream.
    Shake the cocktail until chilled and strain to serve.

    Converting ounces to tablespoons

    Here’s a very easy conversion to remember when it comes to making cocktails at home: 1 fluid ounce = 2 tablespoons

    A glass filled with brandy alexander. The glass is sitting on a white marble coaster on a silver tray.

    Making a cocktail in a mason jar

    Not everyone has a cocktail shaker. Or, the shaker might leak, or break, or any number of things. So what’s the solution to this common cocktail problem?

    Use a mason jar and a leakproof lid as a makeshift cocktail shaker!

    A hand places the lid on a mason jar cocktail shaker filled with brandy alexander.

    We have a lot of mason jars from all the canning we do and leakproof lids can be found on Amazon or stores like Target.

    When straining the cocktail you can either use a small fine mesh sieve set over the glass or a regular cocktail strainer set into the jar. It really works!

    A hand pours brandy alexander out of a cocktail shaker into a coupe glass. The glass rests on a white marble coaster on a silver tray.

    Watch the recipe video!

    An overhead view of a glass filled with brandy alexander.
    Print Recipe
    5 from 2 votes

    3 Ingredient Brandy Alexander

    Decadent and creamy with notes of warming brandy and sweet cacao the Brandy Alexander is a great after dinner drink recipe enjoyed all over Wisconsin that requires only three ingredients!
    Cook Time3 minutes mins
    Total Time3 minutes mins
    Course: Drinks
    Cuisine: American
    Keyword: Brandy, Brandy Alexander, Supper Club Recipes, Wisconsin Cocktail
    Servings: 1 serving
    Calories: 439kcal
    Author: Amanda Gajdosik
    Prevent your screen from going dark

    Equipment

    • Cocktail shaker, optional
    • Cocktail jigger, optional

    Ingredients

    • 1 ½ ounces brandy
    • 1 ½ ounces crème de cacao
    • 2 ounces heavy cream
    • Nutmeg for garnish (optional)

    Instructions

    • In a cocktail shaker or mason jar filled with ice combine 1 ½ ounces brandy (such as Korbel), 1 ½ ounces crème de cacao, and 2 ounces heavy cream.
    • Place the lid on the shaker and shake vigorously for 20 seconds, or until shaker frosts over.
    • Strain cocktail in a coupe or martini glass and garnish with a grating of fresh nutmeg to serve.
    • Enjoy immediately.

    Video

    Notes

    • Makes one drink, easily multiplied.

    Nutrition

    Serving: 1drink | Calories: 439kcal | Carbohydrates: 24g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 16mg | Potassium: 55mg | Sugar: 14g | Vitamin A: 833IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.1mg
    The top image shows a coupe glass filled with brandy alexander. The bottom image shows a shaker pouring a stream of brandy alexander into a coupe glass.

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