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An overhead view of a glass filled with brandy alexander.
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5 from 2 votes

3 Ingredient Brandy Alexander

Decadent and creamy with notes of warming brandy and sweet cacao the Brandy Alexander is a great after dinner drink recipe enjoyed all over Wisconsin that requires only three ingredients!
Cook Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Brandy, Brandy Alexander, Supper Club Recipes, Wisconsin Cocktail
Servings: 1 serving
Calories: 439kcal
Author: Amanda Gajdosik

Equipment

  • Cocktail shaker, optional
  • Cocktail jigger, optional

Ingredients

  • 1 ½ ounces brandy
  • 1 ½ ounces crème de cacao
  • 2 ounces heavy cream
  • Nutmeg for garnish (optional)

Instructions

  • In a cocktail shaker or mason jar filled with ice combine 1 ½ ounces brandy (such as Korbel), 1 ½ ounces crème de cacao, and 2 ounces heavy cream.
  • Place the lid on the shaker and shake vigorously for 20 seconds, or until shaker frosts over.
  • Strain cocktail in a coupe or martini glass and garnish with a grating of fresh nutmeg to serve.
  • Enjoy immediately.

Video

Notes

  • Makes one drink, easily multiplied.

Nutrition

Serving: 1drink | Calories: 439kcal | Carbohydrates: 24g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 16mg | Potassium: 55mg | Sugar: 14g | Vitamin A: 833IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.1mg