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    Home » Recipes » Tea » Homemade Chai Concentrate (Starbucks Copycat)

    September 8, 2022 · Updated September 21, 2022

    Homemade Chai Concentrate (Starbucks Copycat)

    5 from 3 votes
    4 Comments

    · by Amanda Gajdosik

    Jump to Recipe Print Recipe

    This post may contain affiliate links. This blog generates income via ads.

    A pin to share the recipe for homemade chai concentrate.

    Whip up this homemade chai concentrate to keep in the fridge so you can enjoy a delicious chai latte whenever the craving strikes! Save time and money and avoid a trip to Starbucks with this easy copycat recipe!

    A glass bottle filled the chai tea concentrate sits on a round wooden cutting board.

    Made with black tea, classic chai spices like cardamom, ginger, and cinnamon, and just a bit of sweetness this chai concentrate recipe is so delicious you’ll never want to spend $5 on one drink again!

    Ingredients for homemade chai concentrate

    • Water
    • Chai Teabags (I use Tazo, the same brand Starbucks used for ages)
    • Chai Spice Blend (this contains cinnamon, cardamom, ground ginger, allspice, and cloves)
    • Sugar
    The ingredients for homemade chai concentrate are laid out on a white marble backdrop.

    How to make chai concentrate at home

    1. Bring the water to a boil. In a sauce pot that’s big enough to hold the water and sugar.
    2. Add the sugar. Stirring until it dissolves.
    3. Steep the tea. Pour the sweetened water over the teabags and spices and let brew for 30 minutes.
    4. Store the chai concentrate. Remove the teabags and discard before refrigerating the concentrate.
    Sugar is stirred into boiling water to dissolve it.
    Boil the water and add sugar.
    Boiling water is poured over chai teabags in a glass measuring cup.
    Pour the water over tea and spices to steep.

    Chai Concentrate Without Whole Spices

    This recipe is very quick and easy to make! It’s not time intensive and is meant for people who enjoy the various Chai drinks Starbucks offers on their menu.

    Because of this, I use a homemade chai spice blend that’s made of ground spices instead of whole. While the flavor of whole, toasted spices is unbeatable, the ease of using ground, pre-made spice blends is really what we’re focusing on here!

    If desired, you can use whole spices, toast them, and then steep them with the teabags instead of using ground. By doing this, you’ll avoid the settling that can happen with the ground. Just be sure to discard the spices before storing!

    A glass measuring cup holds chai teabags and a chai spice blend.

    What Chai Concentrate Does Starbucks Use?

    Starbucks used Tazo tea for ages before selling it in 2017. All the teas used in their drinks and sold in their stores were Tazo until that time and this is the same for all of their Chai-based drinks!

    Now, Starbucks’s Chai Concentrate contains: water, black tea, cardamom, black pepper, ginger, cinnamon, cloves, natural flavors, star anise, sugar, honey, ginger juice, vanilla, and citric acid.

    By using Tazo Classic Chai Teabags our homemade dupe recipe contains: black tea, ginger, cinnamon, black pepper, cardamom, cloves, and star anise. All the same good stuff! Without the weird “natural flavors” or preservatives!

    A glass measuring cup full of steeping black tea and chai spices.

    Buying Chai Concentrate

    If you don’t want to make your own concentrate (even though it is SO easy and inexpensive) to enjoy drinks like a pumpkin chai latte, there are plenty of brands around that make a chai latte concentrate you can purchase.

    Tazo has a concentrate you can purchase at Target and other grocery stores. There’s also a Trader Joe’s brand that’s been very popular lately. I’ve used both Oregon Chai and Third Street’s concentrates when I worked at coffee shops.

    In my opinion, Third Street Dragon Tongue Ginger Chai concentrate is the best in terms of store-bought. It’s so delightfully spicy!

    A headon shot of a glass measuring cup filled with chai concentrate on a round wooden board.

    Ingredient Substitutions

    One of the best reasons for making chai concentrate yourself is that you can control the flavor profile.

    • Ginger Juice – want a spicier concentrate? Add ¼ cup of ginger juice to the water when steeping the tea. So spicy!

    • Brown Sugar – to add even more depth of flavor, swap out the white granulated sugar for warmer, richer brown sugar.

    • Honey – replace the granulated sugar with an equal amount of honey for a naturally sweetened tea concentrate.

    • Vanilla Extract – add 2 tablespoons of vanilla extract to make a delicious vanilla chai concentrate that would make a stunning dirty chai latte.

    • Decaf – as someone who is sensitive to caffeine, I love making my own tea and coffee recipes at home so I can control how much caffeine they contain. Look for decaf chai teabags to make this delicious recipe caffeine free.
    A labeled glass bottle sits on a wooden cutting board filled with homemade chai concentrate.

    Storing the concentrate

    This recipe makes 7 perfect servings – meaning it’s great to make on a Sunday and enjoy all week long. But sometimes things don’t work out that way.

    Leftovers can be stored in a large glass jar with a lid for up to ten days. Settling is natural, because of the ground spices, so be sure to mix the concentrate well before using.

    A glass jar on a wooden cutting board is filled with homemade chai concentrate.
    A glass jar on a wooden cutting board is filled with homemade chai concentrate.
    Print Recipe
    5 from 3 votes

    Homemade Chai Concentrate (Starbucks Copycat)

    Made with black tea, classic chai spices like cardamom, ginger, and cinnamon, and just a bit of sweetness this chai concentrate recipe is so delicious you’ll never want to spend $5 on one Starbucks drink again!
    Cook Time35 mins
    Total Time35 mins
    Course: Drinks
    Cuisine: American
    Keyword: Chai Spice, Chai Tea Concentrate, Homemade Chai Concentrate, Starbucks Copycat, Starbucks Dupe
    Servings: 7 servings
    Calories: 57kcal
    Author: Amanda Gajdosik

    Equipment

    • Sauce Pot
    • Large glass measuring cup
    • Large glass jar with a lid, for storage

    Ingredients

    • 4 cups water
    • ½ cup granulated sugar
    • 16 chai teabags
    • 1 tsp. chai spice blend

    Instructions

    • Place water in a sauce pot and set over heat to boil. While the water is heating, tie the teabags together and place in a large glass measuring cup and add 1 tsp. of chai spice blend, set aside.
    • When water boils, stir in ½ cup sugar until dissolved. Remove from heat and pour the sweetened water over the teabags and spices.
    • Allow tea to steep for 30 minutes before draining bags and discarding.
    • Allow concentrate to cool to room temperature before covering and storing in refrigerator until ready to use.

    Notes

    • Concentrate can be stored in the refrigerator for up to 10 days.
    • Refer to post for notes on sugar substitutions and spice additions.
    • Makes 3 ½ cups concentrate.

    Nutrition

    Serving: 0.5cup | Calories: 57kcal | Carbohydrates: 15g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.1mg

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    Comments

    1. Lindsey says

      September 11, 2022 at 6:40 pm

      5 stars
      The best recipe for chai concentrate I’ve tried! Perfect for storing in my fridge and pulling out to make a nice chai latte and putting me in a cozy Fall mood. Thank you for sharing with us!

      Reply
      • Amanda Gajdosik says

        September 11, 2022 at 10:34 pm

        Thanks for making the recipe, Lindsey! So, SO happy you enjoyed 🙂

        Reply
    2. Diana says

      January 22, 2023 at 4:17 pm

      5 stars
      This recipe has been a game changer! I’ve been trying to cut back on caffeine, so I bought caffeine free chai tea bags, and I’ve made this every week for the last month. Thank you for sharing this gem!

      Reply
      • Amanda Gajdosik says

        January 24, 2023 at 4:29 pm

        Love to hear that, Diana! As someone else who doesn't drink much caffeine (I use the decaf bags too!), I find making a chai latte at home so useful! 🙂

        Reply

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    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

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