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A delicious Chai Spice Blend is easy-as-can-be to make at home! All you need is five pantry staple spices - cinnamon, ginger, cardamom, allspice, and clove - to enjoy the distinct flavor and fragrance of chai in baked goods, drinks, and more!
Ingredients for homemade chai spice
- Cinnamon
- Ginger
- Cardamom
- Allspice
- Cloves
Making homemade chai spice
- Measure out all your spices. I do this into separate bowls just to keep everything neat and tidy.
- Whisk to combine. So simple!
- Store the spice blend. This will keep in your cupboard for six months!
Black Pepper in Chai
I looked at quite a few recipes online while making my own spice blend and decided to forgo the freshly ground black pepper in my mix, but if you’d like to have a slightly spicier version, feel free to add 1 teaspoon of freshly cracked black pepper.
Chai Spice Blend
Enjoy the flavors of chai in your own recipes with this homemade chai spice blend that contains cinnamon, ginger, cardamom, allspice, and cloves! Keep this on hand in your spice cupboard to enjoy the flavors of chai in baked goods, drinks, and more!
Servings: 12 servings
Calories: 15kcal
Ingredients
- 4 tsp. ground cinnamon
- 3 tsp. ground ginger
- 2 tsp. ground cardamom
- 2 tsp. ground allspice
- 1 ½ tsp. ground cloves
Instructions
- Combine 4 teaspoons ground cinnamon, 3 teaspoons ground ginger, 2 teaspoons ground cardamom, 2 teaspoons ground allspice, and 1 ½ teaspoons ground cloves and whisk well to combine.
- Store in airtight container for up to six months.
Notes
Recipe adapted from Fit Foodie Finds
Nutrition
Serving: 1tsp. | Calories: 15kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Sodium: 3mg | Potassium: 47mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
· by Amanda Gajdosik