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Mulled apple cider, apple vodka, orange liqueur, and cinnamon whiskey are shaken over ice and served chilled in this Apple Cider Martini recipe that is bursting with autumnal flavors! Rim the glass with cinnamon sugar and serve with a cinnamon stick for a cocktail recipe that is as beautiful as it is delicious.
I love a seasonal bevvie! Whether it’s a pumpkin spice espresso martini or a batch of caramel apple jello shots, I’m going to enjoy the flavors of the season! And this drink is full of Fall goodness!
Warm cinnamon, zesty orange, and crisp apple all mingle in this easy fall cocktail that’s too good to pass up!
Ingredients you’ll need
Making an apple cider martini
This is just a brief overview, find detailed instructions in the recipe card below!
Want to try a poppable and portable version of this drink? Check out my recipe for apple cider jello shots!
Vodka Substitution
Feel free to use plain vodka if you can’t find apple. Vanilla vodka would add another layer of warmth to the drink, too! Like when I make my s’mores espresso martini!
Watch the recipe video!
Four Ingredient Apple Cider Martini
Equipment
- Cocktail shaker or mason jar with lid
- Martini or coupe glass
Ingredients
- 1 ½ ounces apple vodka
- 1 ounce orange liqueur
- 1 ounce cinnamon whiskey
- 2 ounces apple cider
Instructions
- To prepare your serving glass: dip a martini or coupe glass in a little apple cider and then rim with cinnamon sugar, if desired. Set aside.
- Add 1 ½ ounces apple vodka, 1 ounce orange liqueur, 1 ounce cinnamon whiskey, and 2 ounces apple cider to a cocktail shaker (or a mason jar with a leakproof lid). Add ice and shake vigorously for 15 – 20 seconds, or until shaker is frosted over.
- Pour into prepared glass and garnish with sliced apples and/or a cinnamon stick if desired.
Video
Notes
- Recipe makes one drink, is easily multiplied.
Nutrition
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