Peppermint Mocha Cold Foam Cold Brew Coffee

Peppermint Mocha Cold Foam is the ultimate in cold brew coffee drinks! It’s delicious, festive, and full of mint and chocolate flavors. The gift that keeps on giving!

It only takes three ingredients to make a delicious peppermint mocha cold foam topper for homemade cold brew coffee.

Add a splash of a peppermint simple syrup and a sprinkle of crushed peppermint candies to really make this a show-stopping, caffeine-filled drink!

I'm gearing up for all the holiday coffee beverages like a classic peppermint mocha or peppermint white chocolate mocha. I couldn’t think of a better time to share my copycat peppermint mocha cold foam recipe! Here’s what you’ll need to make your own coffee shop copycat at home:

One of my favorite things about this recipe (and indeed all my cold brew coffee recipes), is that everything can be made in advance, kept in the fridge, and ready to be used whenever you need a jolt of caffeine.

How to make Peppermint Mocha Cold Foam at Home

This is just a brief overview, find more detailed instructions in the recipe card below!

If you’ve been around here for awhile, you already know how much I adore a Starbuck’s dupe recipe!

I’ve got the ever popular whipped vanilla sweet cream cold foam recipe that’s easily one of the best things I’ve ever made. And then, of course, a pumpkin cream version that is so perfect for autumn.

Peppermint Mocha is such a classic holiday flavor, I couldn’t imagine the season going by without it. And now we don’t have to!

Of course, as with any of my cold foam recipes you can skip whipping it up and just use it as a peppermint mocha flavored sweet cream. It’s delish in hot coffee too!

Print Recipe

3.77 from 13 votes

Peppermint Mocha Cold Foam Cold Brew Coffee

Peppermint Mocha Cold Foam is the ultimate in cold brew coffee drinks! It’s delicious, festive, and full of minty chocolate flavor. It’s easier than you’d think to make your own Starbucks quality drinks right at home! All season long!

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: Drinks

Cuisine: American

Keyword: Cold Brew, Cold Foam Cold Brew Coffee, Peppermint Mocha

Servings: 8 servings

Calories: 220kcal

Author: Amanda Gajdosik

Cook ModePrevent your screen from going dark

Equipment

• Whisk
• Nutri-Bullet Blender

Ingredients

For the Peppermint Mocha Sweet Cream:

• 1 cup heavy cream
• ½ cup chocolate sauce, such as Ghiradelli or Smucker’s
• ½ tsp. peppermint extract

For the drink:

• 8 ounces cold brew coffee
• 1 tablespoon peppermint simple syrup (more or less to taste)
• crushed peppermint candies (optional)

Instructions

For the peppermint mocha sweet cream:

• Whisk together the heavy cream, chocolate sauce, and peppermint extract until smooth. Refrigerate until ready to use.

To assemble the drink:

• Fill a large glass with ice. Add about 1 tablespoon of the peppermint syrup in the bottom of the glass. Add cold brew coffee ¾ of the way up the glass.
• Take ¼ cup of the peppermint mocha sweet cream and pulse in a Nutri-Bullet for 5 seconds, or until thick. Pour over the top of the coffee.
• Garnish with crushed peppermint candies, if desired, before serving.

Notes

• Cold Foam can also be made by hand with a whisk or by using a mixer, if desired.

• The peppermint mocha sweet cream also makes a delicious coffee creamer in hot coffee!
• Peppermint mocha sweet cream can be stored in the fridge for up to one week.

Nutrition

Serving: 1drink | Calories: 220kcal | Carbohydrates: 25g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 78mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg