Peppermint Mocha Cold Foam Cold Brew Coffee
Peppermint Mocha Cold Foam is the ultimate in cold brew coffee drinks! It’s delicious, festive, and full of minty chocolate flavor. It’s easier than you’d think to make your own Starbucks quality drinks right at home! All season long!
Servings: 8 servings
Calories: 220kcal
Equipment
- Whisk
- Nutri-Bullet Blender
Ingredients
For the Peppermint Mocha Sweet Cream:
- 1 cup heavy cream
- ½ cup chocolate sauce, such as Ghiradelli or Smucker’s
- ½ tsp. peppermint extract
For the drink:
- 8 ounces cold brew coffee
- 1 tablespoon peppermint simple syrup (more or less to taste)
- crushed peppermint candies (optional)
Instructions
For the peppermint mocha sweet cream:
- Whisk together the heavy cream, chocolate sauce, and peppermint extract until smooth. Refrigerate until ready to use.
To assemble the drink:
- Fill a large glass with ice. Add about 1 tablespoon of the peppermint syrup in the bottom of the glass. Add cold brew coffee ¾ of the way up the glass.
- Take ¼ cup of the peppermint mocha sweet cream and pulse in a Nutri-Bullet for 5 seconds, or until thick. Pour over the top of the coffee.
- Garnish with crushed peppermint candies, if desired, before serving.
Notes
- Cold Foam can also be made by hand with a whisk or by using a mixer, if desired.
- The peppermint mocha sweet cream also makes a delicious coffee creamer in hot coffee!
- Peppermint mocha sweet cream can be stored in the fridge for up to one week.
Nutrition
Serving: 1drink | Calories: 220kcal | Carbohydrates: 25g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 78mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg