Peppermint White Mocha (Hot or Iced)

Yes, it’s time. Time for another entry in our “festive Christmas coffees” catalog! It’s time for a peppermint white mocha. It’s time for minty freshness, cocoa sweetness, and coffee richness.

And it’s time for having the whole dang thing to be topped with mounds of whipped cream! Enjoy this delightful coffee recipe hot or iced, whichever makes you hollier and jollier.

My husband is a HUGE fan of a classic peppermint mocha. It’s his go-to drink when we do a little coffee and Christmas shopping day. I, on the other hand, prefer this white chocolate peppermint mocha version.

White Chocolate Peppermint Mocha vs Peppermint Mocha

I’m such a sucker for white chocolate to begin with but when you add in my love for espresso and a dash of homemade peppermint syrup, I am over the moon!

(It’s also why I prefer a white chocolate mocha latte to the regular schmegular version.)

Let’s not forget the true meaning of Christmas coffees – the garnishes! Sprays of canned whipped cream, crushed up candy canes, maybe some white chocolate shavings?! Forget about it.

Here’s how you make it

This is just a brief overview, find detailed instructions in the recipe card below!

1. Combine the white chocolate, peppermint, and espresso. Bonus points if you use a festive glass!
2. Add your milk. You can use dairy or a dairy-alternative. We are a whole milk household.
3. Add your ice. If using it. Obviously, if you’re doing a hot latte you’d skip this part!
4. Garnish your drink. With all the good stuff.
5. Sip and enjoy! Again and again!

Iced vs. Hot Peppermint White Chocolate Mocha

There are some very strong opinions about enjoying homemade Starbucks dupes hot or iced.

While I'm normally a "hot coffee during cold weather" kind of gal, I must admit an iced peppermint white chocolate mocha is really good. Like, really, really good. Something about the icy cool peppermint and the chilled milk. It just works.

Of course, the version made with hot steamed milk is a perfect winter warmer to wrap your gloved hands around while strolling around looking at Christmas lights.

Try both and let me know which you prefer!

Making a mocha latte with real chocolate

In my white chocolate mocha, I show how to make the drink with white chocolate syrup. You can find that at most grocery stores or even order it online.

But, if for some reason, you can’t get your hands on a bottle, you have options!

Did you know you can make a mocha latte (regular or white!) by using a square of high-quality chocolate instead of flavored syrup?! Yes, it's true!

Add a square of chocolate to your serving glass and brew the espresso over top. Stir until the chocolate is all melted and incorporated. It’s really that easy!

Then you can add your peppermint syrup and continue with the recipe as written.

Is that perfect or is that perfect?

Other Christmas Coffees You’re Sure to Love

• Two-Ingredient Eggnog Latte
• Gingerbread Latte
• Maple Latte
• Peppermint Mocha Cold Foam Cold Brew Coffee

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Peppermint White Mocha (Hot or Iced)

Sweet white chocolate, cool peppermint syrup, and bold espresso combine in this peppermint white mocha that can be enjoyed hot or iced!

Cook Time3 minutes mins

Total Time3 minutes mins

Course: Drinks

Cuisine: American

Keyword: Peppermint White Mocha, White Peppermint Mocha

Servings: 1 serving

Calories: 275kcal

Author: Amanda Gajdosik

Cook ModePrevent your screen from going dark

Equipment

• Espresso Maker (optional)
• Milk Frother (optional)
• Mugs

Ingredients

• 1 - 3 Tablespoons white chocolate syrup (more or less depending on how sweet you like it)
• 1 - 3 Tablespoons peppermint simple syrup (more or less depending on how sweet you like it)
• 2 ounces espresso (or 3 ounces strongly brewed coffee or cold brew coffee concentrate if making an iced latte)
• 8 ounces milk of choice

Instructions

• In a mug, combine 1 – 3 tablespoons white chocolate syrup (or 1 ounce of a high-quality white chocolate bar), peppermint simple syrup, and 2 shots of espresso and stir well.

For a hot peppermint white mocha:

• Steam 8 ounces of your preferred milk and pour over the espresso mixture.

For an iced peppermint white mocha:

• Add ice and 8 ounces of your preferred milk, stirring to combine.

To Garnish:

• If desired, add whipped cream, a drizzle of white chocolate syrup, and crushed candy canes to serve. Enjoy immediately.

Notes

• Recipe makes one drink, is easily multiplied.
• Nutrition facts calculated with 1 tablespoon of white chocolate, 1 tablespoon of peppermint simple syrup, and 8 ounces whole milk. 

Nutrition

Serving: 1drink | Calories: 275kcal | Carbohydrates: 35g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 119mg | Potassium: 460mg | Fiber: 0.03g | Sugar: 34g | Vitamin A: 372IU | Vitamin C: 0.2mg | Calcium: 312mg | Iron: 1mg