Peppermint White Mocha (Hot or Iced)
Sweet white chocolate, cool peppermint syrup, and bold espresso combine in this peppermint white mocha that can be enjoyed hot or iced!
Servings: 1 serving
Calories: 275kcal
Equipment
- Espresso Maker (optional)
- Milk Frother (optional)
- Mugs
Ingredients
- 1 - 3 Tablespoons white chocolate syrup (more or less depending on how sweet you like it)
- 1 - 3 Tablespoons peppermint simple syrup (more or less depending on how sweet you like it)
- 2 ounces espresso (or 3 ounces strongly brewed coffee or cold brew coffee concentrate if making an iced latte)
- 8 ounces milk of choice
Instructions
- In a mug, combine 1 – 3 tablespoons white chocolate syrup (or 1 ounce of a high-quality white chocolate bar), peppermint simple syrup, and 2 shots of espresso and stir well.
For a hot peppermint white mocha:
- Steam 8 ounces of your preferred milk and pour over the espresso mixture.
For an iced peppermint white mocha:
- Add ice and 8 ounces of your preferred milk, stirring to combine.
To Garnish:
- If desired, add whipped cream, a drizzle of white chocolate syrup, and crushed candy canes to serve. Enjoy immediately.
Notes
- Recipe makes one drink, is easily multiplied.
- Nutrition facts calculated with 1 tablespoon of white chocolate, 1 tablespoon of peppermint simple syrup, and 8 ounces whole milk.
Nutrition
Serving: 1drink | Calories: 275kcal | Carbohydrates: 35g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 119mg | Potassium: 460mg | Fiber: 0.03g | Sugar: 34g | Vitamin A: 372IU | Vitamin C: 0.2mg | Calcium: 312mg | Iron: 1mg