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A clear glass mug filled with a campfire mocha sits on a small wooden coaster surrounded by s'mores and pieces of chocolate.
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Campfire S’mores Mocha Latte (Hot or Iced)

A S’mores Mocha Latte is basically the time-honored campfire treat paired with the bold richness of espresso. By combining a classic mocha latte with some homemade toasted marshmallow syrup it’s perfection in a glass, enjoy hot or iced!
Cook Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Campfire Mocha, Mocha, S'mores Mocha
Servings: 1 serving
Calories: 215kcal
Author: Amanda Gajdosik

Equipment

  • Espresso Maker
  • Milk Frother
  • Mugs

Ingredients

  • 1 - 3 tablespoons chocolate syrup (more or less depending on how sweet you like it)
  • 1 - 3 tablespoons toasted marshmallow syrup (more or less depending on how sweet you like it)
  • 2 ounces espresso (or 3 ounces strongly brewed coffee)
  • 8 ounces milk of choice

Instructions

  • In a mug, combine 1 – 3 tablespoons chocolate syrup, 1 – 3 tablespoons toasted marshmallow syrup, and 2 shots of espresso and stir well.
  • Pour 8 ounces of steamed milk over the espresso mixture.
  • If desired, sprinkle with crushed graham crackers to garnish. Enjoy immediately.
  • Recipe makes one drink, is easily multiplied.
  • For an iced mocha follow directions above, adding ice after mixing the espresso and pouring chilled milk over top instead of steamed.

Video

Notes

  • Nutrition facts calculated using 1 tablespoon of each syrup and whole milk.

Nutrition

Serving: 1drink | Calories: 215kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 109mg | Potassium: 450mg | Fiber: 1g | Sugar: 25g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 283mg | Iron: 0.5mg