• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Midwest Nice  logo

  • Recipes
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Venison » Venison Tacos Recipe

    Published: February 28, 2021 · Last Modified: June 22, 2021 · posted by Amanda Gajdosik · This post may contain affiliate links · This blog generates income via ads 2 Comments

    Venison Tacos Recipe

    147 shares
    • Share this Recipe!
    • Send this Recipe!
    Jump to Recipe Print Recipe
    A pin to share the recipe for ground venison tacos

    This post was originally published on February 22, 2020 and was updated on February 28, 2021. This venison tacos recipe is absolutely loaded with flavor. Sweet pineapple, smoky chipotles, and perfectly seasoned ground venison come together in this easy recipe for homemade tacos. Serve with diced onion and fresh cilantro for a perfect bite every time!

    A ground venison taco dressed with onion and cilantro. There is a lime wedge on the plate.

    For this recipe I was inspired by the flavors found in tacos al pastor and translated them into an easy dish using fresh ground venison. You’ll be enjoying the deep and rich flavors in less than 30 minutes!

    Ingredients for this recipe

    • Ground Venison
    • Onion
    • Garlic
    • Crushed Pineapple
    • Chipotle Peppers in Adobo
    • Orange Juice
    • Taco Seasoning (from a packet or homemade!)
    All the ingredients for ground venison tacos are in various glass bowls and measuring cups on a rimmed baking sheet.

    Then it all gets served on tortilla shells with diced onion and cilantro. Lime wedges are a must when eating homemade tacos, imo!

    Tacos al pastor were the inspiration for this recipe. Traditionally, they are made with pork that is slow cooked on a spit and then served with pineapple chunks. Did you know that the method of pork al pastor was originally inspired by Lebanese gyros?! Learn something new every day!

    How to make Ground Venison Tacos

    1. Sauté the onions and garlic. Until soft and fragrant.
    2. Brown the venison. In the same skillet.
    3. Add the pineapple. And the chipotles, orange juice, and taco seasoning.
    4. Cook until thick and luxurious. And serve with fresh diced onion, cilantro, and lime wedges!
    • Onions and garlic in a saute pan.
      Sauté the onions and garlic.
    • Browned ground venison in a skillet.
      Brown the venison.
    • Crushed pineapple is added to the ground venison for ground venison tacos.
      Add the pineapple, orange juice, chipotle peppers, and taco seasoning.
    • The filling for a ground venison tacos recipe.
      Cook until luxuriously saucy.

    My favorite way to dress a taco is in the “street taco” style – just onion and cilantro. Maybe a squeeze of lime. Preferably a cold Jaritos on the side. The Midwestern way to dress a taco is with a lot of shredded cheese and chopped iceberg. Maybe some sour cream. I won't judge whichever way you choose!

    You’ll enjoy these tacos again and again, they’re that delish. And that simple!

    An overhead picture of three venison tacos on a large white plate on a large white marble serving board.

    Recipe FAQ

    Can I use ground beef? Absolutely! However, after the beef is browned you will need to drain the fat. This step isn’t required when using ground venison as it is so incredibly lean.

    What if I don’t like spicy food? That’s ok! You can either omit the chipotles in adobo altogether, just use the adobo sauce, or seed the chipotle peppers before slicing and adding to the meat. These variations are from least spicy to most spicy, respectively.

    Corn or Flour Tortillas? Totally personal preference! I prefer corn and my husband prefers flour, so we always serve it with both. Whichever you choose, always warm them before serving! That being said…

    How to warm tortillas? We have a gas range, so I very carefully put the tortillas over an open flame for about 10 seconds each side. They can also be warmed in a dry skillet.

    A close up of the filling of a ground venison taco.

    Other Fantastic Ground Venison Recipes

    • Venison Shepherd's Pie
    • Homemade Venison Meatballs
    • Venison Meatloaf Recipe
    • Easy Venison Stroganoff
    • Cheesy Venison Enchiladas
    Corn tortillas filled with seasoned ground venison topped with onions and cilantro for tacos.
    Print Recipe
    4.41 from 10 votes

    Ground Venison Tacos

    This venison tacos recipe is absolutely loaded with flavor! Sweet pineapple, smoky chipotles, and perfectly seasoned ground venison come together in this easy recipe for homemade tacos. Serve with diced onion and fresh cilantro for a perfect bite every time!
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Main Course
    Cuisine: American
    Keyword: Ground Venison Recipe, Venison Tacos
    Servings: 4 servings
    Calories: 536kcal
    Author: Amanda Gajdosik

    Equipment

    • Large Skillet

    Ingredients

    • 2 tablespoon olive oil
    • 1 medium onion diced
    • 1 tablespoon minced garlic
    • 2 pounds ground venison
    • 20 oz. can crushed pineapple
    • 2 – 4 chipotle peppers in adobo diced
    • ½ cup orange juice
    • 1 package taco seasoning
    • Tortilla shells for serving
    • Diced onion and cilantro for serving

    Instructions

    • In a large skillet, heat 2 tablespoon olive oil over medium heat. Add onion, stirring to coat, and cook until onions begin to turn soft and translucent, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute.
    • Add ground venison and cook until browned, about 10 minutes. Stir in crushed pineapple and chipotles in adobo (use only 2 for a milder heat or up to 4 for more spice). Allow juice to reduce slightly before stirring in orange juice and taco seasoning. Cook meat until thickened and saucy.
    • Serve in warmed tortillas with additional onion and cilantro, and a wedge of lime, if desired.

    Notes

    • Ground beef can be substituted, if desired, but be sure to drain the fat after browning before continuing on with the recipe as instructed.

    Nutrition

    Serving: 2tacos | Calories: 536kcal | Carbohydrates: 30g | Protein: 51g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 181mg | Sodium: 289mg | Potassium: 1034mg | Fiber: 3g | Sugar: 25g | Vitamin A: 532IU | Vitamin C: 32mg | Calcium: 61mg | Iron: 7mg
    « Honey Balsamic Chicken with Roasted Fall Veggies
    Pupcakes with Peanut Butter Frosting »
    147 shares
    • Share this Recipe!
    • Send this Recipe!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • instagram
    • facebook
    • pinterest

    Hey, Yall!

    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

    Choose a Category

    Looking For Something?

    Recently

    • Homemade Vanilla Simple Syrup
    • Homemade Cold Brew Coffee
    • Red Wine Venison Roast
    • Cast Iron Skillet Cornbread Recipe
    • Pumpkin Bars with Homemade Cream Cheese Frosting
    • Venison Kebabs
    • Strawberries and Cream Cake
    • Sheet Pan Oven Roasted Mixed Vegetables
    • Sourdough Blondies
    • Brined Pork Chops

    Archived Posts

    Meet Amanda

    Footer

    ↑ back to top

    About

    Contact

    Privacy Policy

    Copyright © 2022 Midwest Nice

    147 shares