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    Home » Recipes » Spicy Korean-Inspired Venison

    Published: January 19, 2021 · Last Modified: June 22, 2021 · posted by Amanda Gajdosik · This post may contain affiliate links · This blog generates income via ads 2 Comments

    Spicy Korean-Inspired Venison

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    Spicy Korean-Inspired Venison is a total game changer when it comes to easy dinners! Ground venison is combined with a soy-based sauce that is both spicy and sweet. Serve over rice for a twenty-minute meal that you’ll make again and again.

    A dish filled with rice is topped with spicy Korean-inspired venison and snap peas. There is a small dish of red pepper flakes in the upper right hand corner and chopsticks in the bottom right.

    This recipe uses ground venison in place of beef for a riff on classic Korean Beef. It’s a staple in our house that we like to enjoy for a quick dinner or easy packed lunches throughout the week.

    Sweet honey, spicy red pepper flakes, and crunchy snap peas all blend in perfect harmony in this ground venison recipe. Here’s what else you’ll need to make it at home:

    A plate is filled with white rice and topped with spicy Korean-inspired venison made from ground venison. The dish is garnished with snap peas, sesame seeds, and crushed red pepper flakes.

    Ingredients for this recipe:

    • Ground Venison (You can also you lean ground beef if you don’t have/like venison.)
    • Snap Peas (snow peas would work too! Or broccoli!)
    • Soy Sauce
    • Brown Sugar
    • Honey
    • Red Pepper Flakes
    • Onion
    • Garlic
    • Ginger
    • Sesame Oil
    • Cooked White Rice (for serving!)
    All of the ingredients for spicy Korean-style venison are in various glass measuring cups and bowls on a baking tray.

    One of my favorite things about this dish is it’s a total pantry staple recipe. We always have 99% of the ingredients on hand. That makes it easy to whip up when I don’t feel like heading to the grocery store or thinking too hard about meal prep. Of course, it also helps that it’s incredibly delish!

    A plate filled with Spicy Korean-inspired Venison served on top of rice. It is garnished with snap peas, sesame seeds, and red pepper flakes.

    How to make Korean Venison

    • Brown the venison. In the sesame oil. Venison is incredibly lean so the oil will help it crisp up. If you’re using beef, only 1 tsp. of sesame oil is necessary.
    • Make the spicy soy glaze. Just whisk everything together.
    • Add the glaze to the venison. And cook it down until thick and syrupy. This will take about ten minutes.
    • Add the snap peas. During the last two minutes of cooking. This helps them keep their crunch.
    • Serve over white rice. Or in lettuce cups or over cellophane noodles!
    • A skillet with browned ground venison.
      Brown the ground venison.
    • A glass bowl filled with spicy Korean stir fry sauce.
      Make the spicy soy-based sauce.
    • A skillet filled with ground venison that has been coated in Korean-inspired spicy stir fry sauce.
      Add the sauce to the venison and cook down.
    • Spicy Korean-inspired venison and snap peas are in a large skillet.
      Add snap peas before serving.

    Using fresh ginger in cooking

    It’s hard to believe that just a few years ago I would have avoided anything with red pepper flakes (can you say, “Midwestern?”). Now I can’t get enough!

    A white banner with black lettering and the Instagram camera icon showing readers where to follow on Instagram.

    The heat from the pepper flakes and ginger are balanced out so perfectly with the sweetness from the honey and the brown sugar. The umami flavor from the soy sauce just ties it all together into one perfect ground venison recipe.

    Speaking of ginger! Buy it in a tube! Much like jarred minced garlic, I always have this in the fridge. It lasts forever and is much easier to use than peeling and mincing fresh ginger. Look for it in your grocer’s produce section!

    More Venison Recipes you may enjoy

    • Ground Venison Stroganoff
    • Ground Venison Shepherd’s Pie
    • Easy Cheesy Venison Enchiladas
    • Venison Meatballs
    • Venison Meatloaf
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    Print Recipe
    5 from 4 votes

    Spicy Korean Venison

    Spicy Korean-Inspired Venison is a total game changer when it comes to easy dinners! Ground venison is combined with a soy-based sauce that is spicy and sweet. Serve over rice for a twenty-minute meal that you’ll make again and again.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Main Course
    Cuisine: American, Korean
    Keyword: Ground Venison Recipe, Korean Venison, Spicy Korean Beef, Venison Recipe
    Servings: 4 people
    Calories: 434kcal
    Author: Amanda Gajdosik

    Equipment

    • Skillet

    Ingredients

    • 2 tsp. sesame oil
    • 1 pound ground venison
    • ¾ cup soy sauce
    • ½ cup brown sugar
    • ¼ cup honey
    • 1 tsp. red pepper flakes
    • ½ cup diced white onion
    • 1 tablespoon minced garlic
    • 1 tsp. grated ginger
    • 8 ounces snap peas washed

    Instructions

    • Place the sesame oil in a large skillet set over high heat. Add the venison and cook until browned and crispy.
    • Meanwhile, in a small bowl, whisk together the soy sauce, brown sugar, honey, red pepper flakes, onion, garlic, and ginger. Pour sauce over browned venison, stirring to coat.
    • Cook venison until sauce is thick and glossy, about 10 minutes, stirring occasionally. Near the last two minutes of cooking stir in the snap peas.
    • Serve with white rice.

    Notes

    • Leftovers can be stored in the fridge for up to four days.
    • If you’re not a huge fan of spice, use ½ tsp. red pepper flakes.
    • Recipe adapted from Table for Two.

    Nutrition

    Serving: 0.25pounds | Calories: 434kcal | Carbohydrates: 54g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 91mg | Sodium: 2547mg | Potassium: 681mg | Fiber: 3g | Sugar: 48g | Vitamin A: 982IU | Vitamin C: 36mg | Calcium: 81mg | Iron: 6mg
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    Comments

    1. MP says

      October 18, 2021 at 11:00 pm

      5 stars
      Absolutely wonderful sauce (had to sub gluten free soy sauce - it was still delicious).
      Thank you.

      Reply
      • Amanda says

        October 19, 2021 at 12:33 pm

        So glad you enjoyed it! And could easily make it GF with a simple swap! I love the sticky sweet heat of the sauce - it's just so perfect. Thank you for reviewing 🙂

        Reply

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    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

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