Spicy Korean Venison
Spicy Korean-Inspired Venison is a total game changer when it comes to easy dinners! Ground venison is combined with a soy-based sauce that is spicy and sweet. Serve over rice for a twenty-minute meal that you’ll make again and again.
Servings: 4 people
Calories: 426kcal
Equipment
- Skillet
Ingredients
- 2 tsp. sesame oil
- 1 pound ground venison
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- ¼ cup honey
- 1 tsp. red pepper flakes
- ½ cup diced white onion
- 1 tablespoon minced garlic
- 1 tsp. grated ginger
- 8 ounces snap peas, washed
Instructions
- Place the sesame oil in a large skillet set over high heat. Add the venison and cook until browned and crispy.
- Meanwhile, in a small bowl, whisk together the soy sauce, brown sugar, honey, red pepper flakes, onion, garlic, and ginger. Pour sauce over browned venison, stirring to coat.
- Bring to a simmer and cook, stirring occasionally, until sauce had reduced enough to coat the meat and be thick and glossy, about 8-10 minutes. Near the last two minutes of cooking stir in the snap peas.
- Serve with white rice.
Video
Notes
- Leftovers can be stored in the fridge for up to four days.
- If you’re not a huge fan of spice, use ½ tsp. red pepper flakes.
- Recipe adapted from Table for Two.
Nutrition
Serving: 0.25pounds | Calories: 426kcal | Carbohydrates: 54g | Protein: 30g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 91mg | Sodium: 1265mg | Potassium: 714mg | Fiber: 3g | Sugar: 47g | Vitamin A: 982IU | Vitamin C: 36mg | Calcium: 83mg | Iron: 6mg