2 Minute Iced Mocha Latte

Use this 2 minute iced mocha latte recipe to enjoy the combination of sweet chocolate syrup and rich espresso topped with chilled milk for practically zero effort. It’s a classic coffee recipe that’s been a staple on coffee shop menus for ages! Make it at home with only three ingredients, no trip to Starbucks necessary!

Chocolate and coffee are a match made in heaven and this simple iced mocha recipe proves that to be true. As does my regular hot mocha latte!

Ingredients you’ll need

If you’re a latte lover like me, be sure to check out my iced vanilla latte recipe, white chocolate mocha, pumpkin spice latte, and pistachio latte recipe!

How to Make a Starbucks Iced Mocha Latte

This is just a brief overview, find detailed instructions in the recipe card below!

Making an iced latte without an espresso maker

If you don’t have an espresso machine you can still enjoy this iced caffe latte with these simple alternatives.

Instant Espresso – use instant espresso powder mixed with hot water in place of freshly brewed espresso.

Cold Brew Coffee - 3 or 4 ounces of cold brew coffee is a decent substitute if you're lacking an espresso machine!

Print Recipe

No ratings yet

2 Minute Iced Mocha Latte

This iced mocha latte recipe uses rich chocolate syrup to sweeten freshly brewed espresso before it gets topped with cold milk. You’ll be enjoying this iced latte in under five minutes!

Cook Time2 minutes mins

Total Time2 minutes mins

Course: Drinks

Cuisine: American

Keyword: iced mocha, Mocha, mocha latte, Starbucks Copycat, Starbucks Dupe

Servings: 1 serving

Calories: 253kcal

Author: Amanda Gajdosik

Cook ModePrevent your screen from going dark

Equipment

• Espresso Maker, optional
• Glass
• Straw

Ingredients

• 1 – 3 tablespoons chocolate syrup (more or less depending on how sweet you like it)
• 2 ounces espresso (or 3 ounces cold brew coffee concentrate)
• 8 – 12 ounces milk of choice

Instructions

• Combine 1 – 3 tablespoons chocolate syrup and 2 ounces espresso in a tall glass and stir well.
• Fill the glass with a generous scoop of ice and top with the milk of your choice (using less milk will produce a stronger coffee flavor and more milk will result in a milder drink).
• If desired, top with whipped cream and an extra drizzle of chocolate sauce before enjoying.

Notes

• Recipe makes one drink, is easily multiplied.
• Nutrition info based on using 2 tablespoons chocolate syrup and 8 ounces whole milk.

Nutrition

Serving: 1drink | Calories: 253kcal | Carbohydrates: 38g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 123mg | Potassium: 495mg | Fiber: 1g | Sugar: 31g | Vitamin A: 367IU | Vitamin C: 0.2mg | Calcium: 286mg | Iron: 1mg