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    Home » Recipes » Pumpkin

    August 10, 2022 · Updated October 4, 2023

    Pumpkin Spice Latte Recipe (Hot or Iced)

    5 from 4 votes
    2 Comments

    · by Amanda Gajdosik

    Jump to Recipe Jump to Video

    This post may contain affiliate links. This blog generates income via ads.

    Making a pumpkin spice latte at home is a fast and delicious way to enjoy autumn’s best coffee drink! Made with real pumpkin sauce, delicious espresso, and topped with whipped cream and pumpkin pie spice this recipe tastes just like Starbucks – but without the coffee shop price!

    A clear mug is filled with a homemade pumpkin spice latter topped with whipped cream and garnished with a cinnamon stick on a wooden cutting board.

    I’m all about a coffee shop drink without the coffee shop price, and this pumpkin spice latte is no exception! Find directions for both hot and cold versions of a homemade pumpkin spice latte below!

    Ingredients for this recipe

    • Pumpkin Spice Syrup – you can buy some online or make a homemade version that contains real pumpkin puree!
    • Espresso – or very strongly brewed coffee, find tips on coffee preparation below.
    • Milk or milk alternative
    • Whipped Cream
    • Pumpkin Pie Spice
    All the ingredients for a homemade pumpkin spice latte sit on a white marble backdrop.

    How to make a PSL at home

    1. Add pumpkin spice syrup to a glass. Either use a homemade recipe or purchase some online.
    2. Stir in the espresso or brewed coffee. This will make sure the pumpkin flavor gets throughout the whole drink.
    3. Add the steamed milk. You can either use a milk steamer, handheld frother, or simply add warm milk to the glass.
    4. Topped with whipped cream. And a sprinkling of pumpkin pie spice. Garnish with a cinnamon stick if you’re feeling fancy!
    A hand pours pumpkin spice syrup into a clear glass coffee mug.
    Add the pumpkin spice syrup.
    A hand pours espresso into a clear coffee mug.
    Mix in the espresso.
    Add the steamed milk.
    Top with whipped cream and spices.

    What can I use instead of espresso?

    Trying to make a Starbucks-inspired drink at home but don’t have an espresso maker? Never fear! There are methods to make a strongly brewed cup of coffee that works just as well in a pinch.

    A traditional Grande-sized (16 ounce) pumpkin spice latte from Starbucks contains two shots of their espresso. Their double shot is 1.5 ounces while my espresso machine makes 2-ounce double shots. Feel free to adjust the amount of espresso to your personal preferences when making your own latte at home.

    A pumpkin spice latte topped with whipped cream and garnished with a cinnamon stick sits on a wooden cutting board.

    If you don’t have an espresso machine at home, I recommend using 3 ounces of very strongly brewed coffee so it doesn’t taste weak.

    In a drip maker – to brew an extra strong cup of coffee at home, I recommend 3 tablespoons of ground coffee per 6 ounces of water. This will get you about two servings of coffee to make two lattes.

    Moka pot – A moka pot is a great option if you don’t have an espresso machine! It will brew a beautifully strong cup of coffee right on your stovetop. I recommend 2 tablespoons of ground coffee per 6 ounces of water for a strong moka brew.

    Making a latte without a milk frother

    While I love my milk frother and use it daily, not everyone has one!

    To make steamed milk without a milk frother: place 8 – 12 ounces of your preferred milk in a small saucepan and set over medium heat. Cook, whisking constantly, until milk is steaming hot. Remove from heat and whisk vigorously for 20 seconds before pouring into glass.

    A mug filled with a homemade pumpkin spice latte and garnished with whipped cream and a cinnamon stick sits on cutting board.

    Making an iced pumpkin spice latte at home

    To make an iced version of a PSL combine your pumpkin syrup with brewed espresso in a tall glass. Fill the glass with a generous scoop of ice and top with the milk of your choice, a spray of whipped cream, and sprinkling of pumpkin pie spice.

    You could also use homemade cold brew coffee or cold brew coffee concentrate in place of the espresso if you don’t have an espresso machine!

    Or! Combine the espresso and pumpkin spice syrup with vodka and coffee liqueur to create an amazing pumpkin spice espresso martini!

    Ingredient substitutions

    • Milks – we use whole milk in our house, but if you prefer 2% or less, feel free to use that. Milk alternatives such as almond, soy, or oat will work just as well in the recipe, too!
    • Pumpkin Spice Syrup – I highly recommend using my homemade pumpkin spice syrup but you can buy it from various brands online
    • Espresso – strongly brewed coffee can be substituted for the espresso in this recipe (Refer to above sections on how to do this!)
    A clear glass mug filled with a pumpkin spice latte and topped with fresh whipped cream swirls.

    Watch the recipe video!

    A clear mug is filled with a homemade pumpkin spice latter topped with whipped cream and garnished with a cinnamon stick on a wooden cutting board.
    Print Recipe
    5 from 4 votes

    Pumpkin Spice Latte (Hot & Iced)

    Made with real pumpkin syrup, delicious espresso, and topped with whipped cream and pumpkin pie spice this homemade pumpkin spice latte tastes just like Starbucks – but without the coffee shop price!
    Cook Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American
    Keyword: PSL, Pumpkin Spice, Pumpkin Spice Latte, Starbucks Copycat
    Servings: 1 serving
    Calories: 244kcal
    Author: Amanda Gajdosik
    Prevent your screen from going dark

    Equipment

    • Espresso Maker
    • Milk Frother
    • Mugs

    Ingredients

    • 2 tablespoon pumpkin spice syrup (more or less depending on how sweet you like it)
    • 2 shots espresso (or 3 ounces strongly brewed coffee)
    • 8 ounces milk of choice
    • Whipped cream , for serving
    • Pumpkin pie spice , for serving

    Instructions

    For a hot pumpkin spice latte:

    • In a mug, combine 1 – 3 tablespoon pumpkin spice syrup and 2 shots of espresso.
    • Using a milk frother, or the stovetop method, steam 8 – 12 ounces of milk and pour over the espresso mixture.
    • Top with whipped cream, a sprinkle of pumpkin pie spice, and garnish with a cinnamon stick to serve, if desired.

    For an iced pumpkin spice latte:

    • Combine 1 – 3 tablespoon pumpkin syrup and 2 shots espresso in a tall glass.
    • Fill the glass with a generous scoop of ice and top with the milk of your choice, a spray of whipped cream, and sprinkling of pumpkin pie spice.
    • Garnish with a cinnamon stick to serve, if desired.

    Video

    Notes

    • Recipe makes one drink, is easily multiplied.
    • Refer to post for instructions on espresso, syrup, and milk substitutions.

    Nutrition

    Serving: 1glass | Calories: 244kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 110mg | Potassium: 368mg | Sugar: 40g | Vitamin A: 367IU | Calcium: 284mg | Iron: 1mg

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    Comments

      5 from 4 votes (3 ratings without comment)

      Leave a rating and review! Cancel reply

      Did you love the recipe? Let me know! And let others know too by leaving a comment and star rating. Reviews are so useful in helping other people find my site and make my recipes. Your support means the world to me!

      Amanda

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      Recipe Rating




    1. Mandy says

      August 15, 2022 at 6:09 pm

      5 stars
      Just used this in my coffee this morning and now I’m SO READY for autumn!! Love this so much.

      (This comment was left by a friend of the writer of midwestniceblog.com)

      Reply
      • Amanda Gajdosik says

        August 15, 2022 at 6:10 pm

        This thrills me to hear, Mandy! Happy pumpkin season! <3

        Reply

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