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An overhead shot of an iced mocha served with whipped cream and a chocolate drizzle.
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2 Minute Iced Mocha Latte

This iced mocha latte recipe uses rich chocolate syrup to sweeten freshly brewed espresso before it gets topped with cold milk. You’ll be enjoying this iced latte in under five minutes!
Cook Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: iced mocha, Mocha, mocha latte, Starbucks Copycat, Starbucks Dupe
Servings: 1 serving
Calories: 253kcal
Author: Amanda Gajdosik

Equipment

  • Espresso Maker, optional
  • Glass
  • Straw

Ingredients

  • 1 – 3 tablespoons chocolate syrup (more or less depending on how sweet you like it)
  • 2 ounces espresso (or 3 ounces cold brew coffee concentrate)
  • 8 – 12 ounces milk of choice

Instructions

  • Combine 1 – 3 tablespoons chocolate syrup and 2 ounces espresso in a tall glass and stir well.
  • Fill the glass with a generous scoop of ice and top with the milk of your choice (using less milk will produce a stronger coffee flavor and more milk will result in a milder drink).
  • If desired, top with whipped cream and an extra drizzle of chocolate sauce before enjoying.

Notes

  • Recipe makes one drink, is easily multiplied.
  • Nutrition info based on using 2 tablespoons chocolate syrup and 8 ounces whole milk.

Nutrition

Serving: 1drink | Calories: 253kcal | Carbohydrates: 38g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 123mg | Potassium: 495mg | Fiber: 1g | Sugar: 31g | Vitamin A: 367IU | Vitamin C: 0.2mg | Calcium: 286mg | Iron: 1mg