• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Midwest Nice logo

  • Recipes
    • All Recipes
    • Recipe Index
  • Ebooks
    • Venison Ebook
    • Coffee Ebook
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
search icon
Homepage link
  • Recipe Search
  • Recipe Index
  • Ebooks
    • Venison Ebook
    • Coffee Ebook
  • About
  • Contact
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Coffee

    July 31, 2023 · Updated September 14, 2023

    Homemade Caramel Simple Syrup (Great for Coffees!)

    5 from 2 votes
    Leave a comment

    · by Amanda Gajdosik

    Jump to Recipe Jump to Video

    This post may contain affiliate links. This blog generates income via ads.

    The top image is a jar of caramel simple syrup, the bottom image is a pan with water and caramel being poured into it.

    Homemade Caramel Simple Syrup is a great kitchen staple that can be used for flavoring everything from coffees to cakes. All it takes is two ingredients and five minutes to make this liquid sweetener right at home.

    The delicious flavor of real caramel sauce makes this homemade simple syrup a real stunner - and it's so easy to make. And even easier to enjoy. You'll never buy it from the store again!

    Ingredients for this recipe

    • Caramel Sauce – From a bottle or jar or even homemade. I really love Ghirardelli’s caramel sauce.
    • Water – Just plain, old water.

    Making Caramel simple syrup

    This is just a brief overview, you can find more detailed instructions in the recipe card below!

    1. Combine the water and the caramel. In a small saucepan over low heat.
    2. Cook the syrup. Until just steaming, mixing well to be sure it’s combined.
    3. Cool and store. The simple syrup will last for quite some time in the fridge.
    Combine the water and caramel.
    Stir to combine and cook.
    Cool and store.

    Storing Simple Syrup

    After it is cooled, caramel simple syrup can be stored in the refrigerator for next to forever.

    Sugar is a natural preservative and slows the growth of bacteria in many processed and canned foods. Because of this, simple syrup lasts a very long time in the fridge.

    It’s important to note that the addition of other ingredients besides sugar (like the ingredients in store-bought caramel sauce) mean it loses some of its preservative quality.

    I like to keep my simple syrup in a glass jar in the fridge for up to for six months (if it lasts that long). If the syrup ever develops mold, an off color, smell, or taste discard it immediately.

    Ways to use homemade caramel simple syrup

    This caramel simple syrup is perfect for coffees! Add it to iced homemade cold brew and see how easy it mixes into the cold coffee. Or add a splash to your hot latte, cappuccino, or brewed coffee before serving.

    I also love using it to make my salted caramel cold foam cold brew!

    Making a cake that won’t be served right away? A bakery trick is to brush the top of the cake with simple syrup before frosting to keep it moist. The caramel adds another fantastic layer of flavor to your dessert while helping to keep it fresh!

    You can also employ the same cake-saving trick with my vanilla simple syrup recipe!

    Go forth and flavor your coffees and cakes with this delicious syrup!

    Other Simple Syrup Recipes

    • 5 Minute Simple Syrup
    • Vanilla Simple Syrup
    • Rhubarb Simple Syrup
    • Honey Mint Simple Syrup

    Watch the recipe video!

    A photograph of hands holding a jar of caramel simple syrup from above.
    Print Recipe
    5 from 2 votes

    Caramel Simple Syrup

    Homemade Caramel Simple Syrup is a great kitchen staple that can be used for flavoring everything from coffees to cakes. All it takes is two ingredients and five minutes to make this liquid sweetener right at home.
    Cook Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American
    Keyword: Caramel Simple Syrup, Simple Syrup
    Servings: 32 servings
    Calories: 55kcal
    Author: Amanda Gajdosik
    Prevent your screen from going dark

    Equipment

    • Small Saucepan
    • Glass Jar with a Lid

    Ingredients

    • 1 cup caramel sauce
    • 1 cup water

    Instructions

    • In a shallow saucepan, stir together 1 cup caramel sauce and 1 cup water. Cook over low heat, stirring continuously, until caramel has dissolved into water and mixture is smooth and just starting to steam, about five minutes.
    • Pour syrup into a glass jar and allow to cool, uncovered, to room temperature, before sealing with a lid and placing in fridge.
    • Caramel simple syrup can be used to flavor coffees and cakes as desired.

    Video

    Notes

    • Syrup can be properly stored in the refrigerator for up to six months. If it ever develops mold, an odd or off color, taste, or smell discard it immediately. 

    Nutrition

    Serving: 1tablespoon | Calories: 55kcal | Carbohydrates: 1g | Fat: 0.02g | Sodium: 2mg | Potassium: 0.5mg | Sugar: 1g | Calcium: 0.3mg

    Browse More Recipes!

    • An overhead image of a glass of pistachio cream cold brew garnished with cookie crumbs and pistachio pieces.
      Pistachio Cream Cold Brew (Starbucks Copycat!)
    • Homemade Caramel Iced Coffee (3 Ingredients!)
    • An iced mocha latte garnished with whipped cream and chocolate sauce served in a glass with a clear straw.
      2 Minute Iced Mocha Latte
    • A glass mug filled with a mocha latte garnished with whipped cream and a drizzle of chocolate syrup.
      3 Ingredient Hot Mocha Latte
    11 shares
    • Share this Recipe!
    • Send this Recipe!

    Reader Interactions

    Leave a rating and review! Cancel reply

    Did you love the recipe? Let me know! And let others know too by leaving a comment and star rating. Reviews are so useful in helping other people find my site and make my recipes. Your support means the world to me!

    Amanda

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, Yall!

    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.
    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.
    • instagram
    • facebook
    • pinterest

    Choose a Category

    Looking For Something?

    Recently

    • Cranberry Ice Cubes (How to Make Holiday Ice Cubes)
    • Pistachio Cream Cold Brew (Starbucks Copycat!)
    • Easy Cranberry Cheesecake Squares
    • No-Churn Cranberry Ice Cream
    • Homemade Caramel Iced Coffee (3 Ingredients!)
    • Homemade Caramel Simple Syrup (Great for Coffees!)
    • 2 Minute Iced Mocha Latte
    • 3 Ingredient Hot Mocha Latte
    • Mulberry Cheesecake Squares
    • Bakery Style Mulberry Muffin Recipe (Tall & Tender!)

    Archived Posts

    Meet Amanda

    Footer

    ↑ back to top

    About

    Contact

    Privacy Policy

    Copyright © 2020 - 2023 Midwest Nice

    11 shares