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A photograph of hands holding a jar of caramel simple syrup from above.
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5 from 1 vote

Caramel Simple Syrup

Homemade Caramel Simple Syrup is a great kitchen staple that can be used for flavoring everything from coffees to cakes. All it takes is two ingredients and five minutes to make this liquid sweetener right at home.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Caramel Simple Syrup, Simple Syrup
Servings: 32 servings
Calories: 55kcal
Author: Amanda Gajdosik

Equipment

  • Small Saucepan
  • Glass Jar with a Lid

Ingredients

  • 1 cup caramel sauce
  • 1 cup water

Instructions

  • In a shallow saucepan, stir together 1 cup caramel sauce and 1 cup water. Cook over low heat, stirring continuously, until caramel has dissolved into water and mixture is smooth and just starting to steam, about five minutes.
  • Pour syrup into a glass jar and allow to cool, uncovered, to room temperature, before sealing with a lid and placing in fridge.
  • Caramel simple syrup can be used to flavor coffees and cakes as desired.

Video

Notes

  • Syrup can be properly stored in the refrigerator for up to six months. If it ever develops mold, an odd or off color, taste, or smell discard it immediately. 

Nutrition

Serving: 1tablespoon | Calories: 55kcal | Carbohydrates: 1g | Fat: 0.02g | Sodium: 2mg | Potassium: 0.5mg | Sugar: 1g | Calcium: 0.3mg