• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Midwest Nice  logo

  • Recipes
    • All Recipes
    • Recipe Index
  • Venison ebook
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Search
  • Recipe Index
  • Venison ebook
  • About
  • Contact
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Tea » Iced Chai Latte with Pumpkin Cold Foam

    September 21, 2022 · Updated September 24, 2022

    Iced Chai Latte with Pumpkin Cold Foam

    5 from 2 votes
    Leave a comment

    · by Amanda Gajdosik

    Jump to Recipe Print Recipe

    This post may contain affiliate links. This blog generates income via ads.

    A pin to share the recipe for an iced chai latte with pumpkin cold foam.

    This Iced Chai Latte with Pumpkin Cold Foam is a quick, easy, and delicious Starbucks copycat recipe! Made with homemade chai concentrate, your favorite milk, and a fluffy, spiced homemade pumpkin cream cold foam it’s sure to be your new favorite!

    A hand pours homemade pumpkin cold foam onto an iced chai latte in a glass set on top of a wooden board.

    Save time and money by skipping the trip to Starbucks and enjoy this perfect fall drink recipe right at home in just five minutes. Ready to make the best iced chai ever? Let’s do it!

    An overhead shot of an iced chai latte with pumpkin cream cold foam garnished with pumpkin spice and a star anise.

    Ingredients for this recipe

    • Chai Concentrate – I like to use my homemade chai concentrate, but you can use store-bought.
    • Milk – I use whole milk, but if you prefer 2% or skim or a milk-alternative, you can use that!
    • Heavy Cream
    • Sweetened Condensed Milk
    • Pumpkin Puree
    • Vanilla Extract
    • Pumpkin Pie Spice

    Making an iced chai latte with pumpkin cream cold foam at home

    1. Mix up the pumpkin cream. And turn it into cold foam.
    2. Make the iced chai latte. By combining equal parts chai concentrate and your milk of choice in a glass with ice.
    3. Top the chai latte with pumpkin cold foam. This is the best part!
    4. Sprinkle with pumpkin pie spice. For even more spiced goodness!
    A bowl filled with homemade pumpkin cream with a whisk in it.
    Make the pumpkin cream cold foam.
    Add chai concentrate to a glass with ice.
    Mix in your favorite milk.
    Top with pumpkin cold foam.

    Whipped Cold Foam without a Milk Frother

    While I have both a handheld milk frother and an automatic one, there are other ways to make cold foam at home!

    • This recipe whips up beautifully with just a hand whisk. It takes about 1 minute to get thick and foamy when whipping by hand.
    • You can also use a small, high-powered blender such as a Ninja or NutriBullet. Be careful not to over-whip though, as you can actually re-liquify the heavy cream.

    Iced Dirty Chai Latte with Pumpkin Cream Cold Foam

    What’s better than a regular iced chai latte topped with pumpkin cold foam? A dirty chai latte topped with pumpkin cream cold foam! Here’s how to do it.

    • Add one or two shots of espresso to a glass filled with ice.
    • Add the chai concentrate.
    • Mix in the milk.
    • Top with the pumpkin cream cold foam and a sprinkle of pumpkin pie spice.
    A hand pours chai concentrate into espresso over ice.
    Add espresso and chai concentrate to a glass filled with ice.
    Pour in your favorite milk.
    Stir well to combine.
    Top with pumpkin cold foam.

    If you’re as obsessed with pumpkin-flavored coffee recipes and tea recipes be sure to check out my homemade pumpkin syrup, pumpkin spice latte, pumpkin chai latte, and Pumpkin Cream Cold Foam Cold Brew.

    A tall glass filled with an iced dirty chai latte topped with pumpkin cold foam and garnished with a straw, star anise, and pumpkin pie spice.

    Enjoy!

    A hand pours homemade pumpkin cold foam onto an iced chai latte in a glass set on top of a wooden board.
    Print Recipe
    5 from 2 votes

    Iced Chai Latte with Pumpkin Cold Foam

    Made with chai concentrate, your favorite milk, and topped with a homemade pumpkin cream cold foam this Starbuck’s copycat drink is sure to be your new fall favorite!
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: American
    Keyword: Homemade Chai Latte, iced chai with pumpkin foam, pumpkin cream cold foam
    Servings: 4 servings
    Calories: 244kcal
    Author: Amanda Gajdosik

    Equipment

    • Milk Frother optional

    Ingredients

    For the pumpkin cream cold foam:

    • 1 cup heavy cream
    • ½ cup sweetened condensed milk
    • 3 tablespoon pumpkin puree
    • 2 tsp. vanilla extract
    • 2 tsp. pumpkin pie spice, plus more for serving if desired

    For the iced chai latte:

    • ½ cup chai concentrate homemade or store-bought
    • ½ cup milk or choice of milk alternative

    Instructions

    For the pumpkin cream cold foam:

    • In a mixing bowl, combine 1 cup heavy cream, ½ cup sweetened condensed milk, 3 tablespoons pumpkin puree, 2 tsp. vanilla extract, and 2 tsp. pumpkin pie spice. Whisk until smooth and well-combined. Place in fridge until ready to use.
    • When ready to serve, take a little less than ½ cup of the homemade pumpkin cream and whip with a milk frother until thick and luxurious.
    • For the iced chai latte:
    • Add ½ cup chai concentrate and ½ cup milk to a glass filled with ice, stirring to combine. Top with the pumpkin cream cold foam and an extra sprinkle of pumpkin pie spice, if desired. Serve immediately.

    Notes

    • For a dirty iced chai latte add 1 or 2 shots of your favorite espresso to the chai and milk when mixing.
    • Leftover pumpkin cream can be kept in refrigerator for up to one week.
    • If you don’t have a milk frother, the cold foam can be whipped up in a small blender such as a Ninja for 5 – 8 seconds or even by hand with a whisk (though this may take some time).

    Nutrition

    Serving: 1glass | Calories: 244kcal | Carbohydrates: 10g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 68mg | Sodium: 23mg | Potassium: 110mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2639IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg

    Browse More Recipes!

    • Pumpkin Chai Latte
    • Easy Chai Latte Recipe
    • Homemade Chai Concentrate (Starbucks Copycat)
    21 shares
    • Share this Recipe!
    • Send this Recipe!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, Yall!

    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

    • instagram
    • facebook
    • pinterest

    Choose a Category

    Looking For Something?

    Recently

    • Ground Venison Tater Tot Nachos (Totchos!)
    • Smoked and Reverse Seared Venison Tenderloin
    • Making Venison Backstrap on a Pellet Grill
    • Grilled Duck Breast Tacos with Apple Slaw
    • Venison Patty Melt
    • How to Make a Holiday Simmer Pot (Great for gifting!)
    • Grilled Venison Philly Cheesesteak
    • Sugared Cranberries (3 Ingredients!)
    • Ultimate Venison Tenderloin Sandwich
    • Tender and Juicy Grilled Venison Tenderloin

    Archived Posts

    Meet Amanda

    Footer

    ↑ back to top

    About

    Contact

    Privacy Policy

    Copyright © 2020 - 2023 Midwest Nice

    21 shares