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This peppermint latte recipe uses a homemade peppermint simple syrup to sweeten freshly brewed espresso that is topped with steamed milk. Cool and refreshing from the mint with the bold taste of coffee it’s one of my favorite coffee recipes and is sure to be one of yours too!
A peppermint latte is such a stunning espresso drink. Bursting with a tingle of peppermint and not too sweet, it’s a great way to start your morning! Ready to get your caffeine fix? Let’s do it!
Can't get enough homemade latte recipes? Be sure to check out my vanilla latte, easy mocha latte, pistachio latte, and 3 ingredient maple latte for your daily pick-me-ups!
Ingredients for this recipe
How to Make a Peppermint Latte
This is just a brief overview, find detailed instructions in the recipe card below!
That’s it. Less than five minutes and you’ll be enjoying this warm and comforting beverage! This is really one of the easiest espresso drinks out there and can even be made without an espresso machine or milk frother! Here’s how:
Making a Latte Without an Espresso Maker
If you don’t have an espresso machine at home, I recommend using 3 ounces of very strongly brewed coffee so it doesn’t taste weak.
In a drip maker – To brew an extra strong cup of coffee at home, I recommend 3 tablespoons of ground coffee per 6 ounces of water. This will get you about two servings of coffee to make two lattes.
Moka Pot – A Moka pot is a great option if you don’t have an espresso machine! It will brew a beautifully strong cup of espresso right on your stovetop. I recommend 2 tablespoons of ground coffee per 6 ounces of water for a strong Moka brew.
Instant Espresso – You can find instant espresso powder at your higher end grocery stores or online. Just mix according to package directions and voila!
Making a Latte Without a Milk Frother
While I love my milk frother and use it daily, not everyone has one.
To make steamed milk without a milk frother see two easy methods below.
In a jar: add your milk to a mason jar and microwave for 30 – 60 seconds, or until steaming. Cover the jar with a leak-proof lid and shaky vigorously for 20 seconds. Pour into your mug with espresso and syrup.
On the stove: place 8 ounces of your preferred milk in a small saucepan and set over medium heat. Cook, whisking constantly, until milk is steaming hot. Remove from heat and whisk vigorously for 10 seconds before pouring over espresso and peppermint syrup.
Easy, peasy!
Iced Peppermint Latte
Interested in an iced version? Make sure you check out my recipe for an Iced Peppermint Latte!
Watch the recipe video!
3 Ingredient Peppermint Latte
Equipment
- Espresso Maker, optional
- Milk Frother (optional)
- Mugs
Ingredients
- 1 - 3 tablespoons peppermint simple syrup, more or less depending on how sweet you like it
- 2 ounces espresso, or 3 ounces strongly brewed coffee
- 8 ounces milk of choice, such as whole, 2%, almond, or soy
Instructions
- In a mug, combine 1 – 3 tablespoons peppermint simple syrup and 2 shots of espresso and stir well.
- Using a milk frother, or the jar or stovetop method (see post), steam 8 ounces of milk and pour over the espresso mixture. Enjoy immediately.
Video
Notes
- Recipe makes one drink, is easily multiplied.
- Refer to post for instructions on making a latte without an espresso maker or milk steamer.
Nutrition
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