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A hot peppermint latte in a glass coffee mug rested on a white marble tray.
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5 from 1 vote

3 Ingredient Peppermint Latte

Made with peppermint syrup, bold espresso, and your favorite milk this homemade peppermint latte is a refreshing and sweet coffee recipe you’ll love drinking!
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Mint Latte, Peppermint Latte
Servings: 1 serving
Calories: 195kcal
Author: Amanda Gajdosik

Equipment

  • Espresso Maker, optional
  • Milk Frother (optional)
  • Mugs

Ingredients

  • 1 - 3 tablespoons peppermint simple syrup, more or less depending on how sweet you like it
  • 2 ounces espresso, or 3 ounces strongly brewed coffee
  • 8 ounces milk of choice, such as whole, 2%, almond, or soy

Instructions

  • In a mug, combine 1 – 3 tablespoons peppermint simple syrup and 2 shots of espresso and stir well.
  • Using a milk frother, or the jar or stovetop method (see post), steam 8 ounces of milk and pour over the espresso mixture. Enjoy immediately.

Video

Notes

  • Recipe makes one drink, is easily multiplied.
  • Refer to post for instructions on making a latte without an espresso maker or milk steamer.

Nutrition

Serving: 1latte | Calories: 195kcal | Carbohydrates: 26g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 106mg | Potassium: 418mg | Sugar: 26g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 283mg | Iron: 1mg