• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Midwest Nice  logo

  • Recipes
    • All Recipes
    • Recipe Index
  • Venison ebook
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Search
  • Recipe Index
  • Venison ebook
  • About
  • Contact
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Thursday Things » Thursday Things

    March 26, 2020 · Updated September 29, 2021

    Thursday Things

    Leave a comment

    · by Amanda Gajdosik

    1. Seeing a photograph of mine on a magazine cover will never, ever, ever get old. And if it does, someone slap me. The latest issue of Edible Door County is out and I am so pleased to have contributed two new recipes that showcase peas (and of course provide the photo for the cover).
    2. CHARLIE BERENS IS USING THE CHERRIES I GAVE HIM. I made a big ol’ batch of Cherry Bounce before Christmas and I gave him a jar at his show in January. I figured he got lots of gifts from fans so imagine my surprise when I saw my little jar in his Old Fashioned video!
    3. I’m officially old and out of touch. I had to look up that whipped coffee trend that’s going on around TikTok. But now that I know what the heck it is, I’m very tempted to try it. It’s like a coffee version of cold foam!
    4. New Podcast Alert!!! "I Said No Gifts" with Bridger Winegar is so funny and sweet and well-intentioned. It's the perfect distraction at a time like this.
    5. There’s an entire channel on our local programming dedicated to pet content. They had a puppy-athon the other day and it was the brightest spot I needed.
    6. I don’t think I mentioned this, but on the cruise I read The Woman in Cabin 10 in two days and it was so amazing to be sucked into a book again. (Let's talk about how I had no idea it was about a cruise ship murder when I brought it ON A CRUISE SHIP.) I’m actually excited to start reading more. What're you reading now?
    7. …of course I can’t start reading until I’ve caught up on Schitt’s Creek. I’m about halfway through season 5 and am loving the show more and more with each episode!

    Browse More Recipes!

    • Thursday Things
    • Thursday Things
    • Thursday Things
    • Thursday Things
    0 shares
    • Share this Recipe!
    • Send this Recipe!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, Yall!

    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

    • instagram
    • facebook
    • pinterest

    Choose a Category

    Looking For Something?

    Recently

    • Ground Venison Tater Tot Nachos (Totchos!)
    • Smoked and Reverse Seared Venison Tenderloin
    • Making Venison Backstrap on a Pellet Grill
    • Grilled Duck Breast Tacos with Apple Slaw
    • Venison Patty Melt
    • How to Make a Holiday Simmer Pot (Great for gifting!)
    • Grilled Venison Philly Cheesesteak
    • Sugared Cranberries (3 Ingredients!)
    • Ultimate Venison Tenderloin Sandwich
    • Tender and Juicy Grilled Venison Tenderloin

    Archived Posts

    Meet Amanda

    Footer

    ↑ back to top

    About

    Contact

    Privacy Policy

    Copyright © 2020 - 2023 Midwest Nice

    0 shares