- How’s everyone faring? How’s everyone feeling? Really and truly it’s important to check on everyone at this time. Leave a comment below and let me know how your head and your heart are doing. I'd love to chat!
- To help lighten things up, I’m hosting a fun and funny giveaway on my Instagram. What’s the prize, you ask? Oh, just the COMPLETE SERIES of The Nanny!!! Yes, yes, I know, I know, I am far too generous.
- Speaking of generous – if you are able or feel so inclined, there’s a virtual tip jar set up for the employees of a local coffee shop I do work for. You can find it here. Every little bit helps. That includes in your own location too! Shop small, support small, this is the time to think small – for small businesses and their owners.
- Going to be making this focaccia because my friend Jen made it on her IG stories the other day and it looks too good not to have. Plus, I need to work with yeast more. Even though I don’t want to. But I want fresh baked bread. But I don’t want to wait 24 hours for it. But it’s better than store bought. These are the things that plague me.
- I’ve taken to watching these ridiculously complex choreography routines to relax. And then attempting to recreate them as an exercise in creativity. It’s almost working, despite my lack of rhythm.
- I’m a part of a small group of women who are doing a mastermind group in food photography with Sam of Frosting + Fettuccine – it’s so cool to know that I was present (at least virtually) for the styling and photographing of this post. I’m already learning so dang much!
- If you’re looking for something to keep you (or your children) occupied during this time – check out my recipe page. There’s a whole host of things to make and many of them use ingredients you likely already have on hand!
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