Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee

A glass filled with cold brew coffee topped with vanilla sweet cream cold foam sits on a marble serving tray.

4.09 from 136 votes

Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee

This 5 minute recipe proves you can make whipped Starbucks vanilla sweet cream cold foam successfully at home with (or without!) a frother. It’s a perfect pairing for cold brew coffee!

Cook Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Coffee, Cold Foam Cold Brew Coffee, Copycat Recipe

Servings: servings

Calories: 221kcal

Author: Amanda Gajdosik

Ingredients

For the Vanilla Sweet Cream:

1 cup heavy whipping cream
1 cup 2% milk
¼ cup vanilla simple syrup

For the Cold Brew Coffee with Vanilla Sweet Cream Cold Foam:

1 tablespoon Vanilla Simple Syrup
8 ounces Cold Brew Coffee

Instructions

For the Vanilla Sweet Cream Cold Foam:

Whisk together 1 cup heavy cream, 1 cup 2% milk, and ¼ cup vanilla syrup until smooth. Store in refrigerator until ready to use.

To make the Cold Brew Coffee with Vanilla Sweet Cream Cold Foam:

Fill a large glass halfway with ice cubes. Add 1 - 2 tablespoons of vanilla syrup, then fill the glass ¾ of the way with your cold brew coffee. Stir to combine.
Top with the homemade sweet cream cold foam (see below for multiple methods of preparing the cold foam) and enjoy!

To make sweet cream cold foam with a milk frother:

When ready to serve, place ½ cup of the homemade vanilla sweet cream in an automatic milk frother and press the cold foam function.

To make sweet cream cold foam with a handheld frother:

Place ½ cup vanilla sweet cream into a glass or mason jar. Lower the handheld frother into the cream and power it on. Let it whip the mixture for 10 – 20 seconds, or until thickened. Slowly move the handheld frother up out of the cold foam (this is how it get really thick!). Power the frother off when it is at the top of the foam.

To make cold foam with a blender:

Place ½ cup of the homemade vanilla sweet cream in a blender and whip for about 10 - 20 seconds, or until thick and creamy.

Video

Notes

Vanilla Sweet Cream can be stored in refrigerator for up to 1 week.
See post for alternative method for making vanilla sweet cream cold foam by hand with a whisk.

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