Salted Caramel Cold Foam Cold Brew Coffee
Make your own salted caramel cold foam cold brew coffee right at home – it’s easier than you’d think! Combine a homemade caramel simple syrup with perfectly brewed cold brew coffee and top it all off with a sweet and salty whipped caramel cold foam. Take that, Starbucks!
Servings: 1 drink, easily multiplied
Calories: 217kcal
Equipment
- Small Saucepan
- Magic Bullet or other small blender
Ingredients
For the caramel simple syrup:
- ½ cup salted caramel sauce
- ½ cup water
For the salted sweet cream cold foam:
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 1 tsp. vanilla extract
- ¼ cup caramel simple syrup
For the coffee:
- 1 cup cold brew coffee
- Salted caramel sauce for serving
- Flaky sea salt for serving
Instructions
For the caramel simple syrup:
- In a small saucepan, combine the ½ cup salted caramel sauce and ½ cup water, mixing until smooth. Cook over low heat until just steaming. Remove from heat, pour into a glass jar or other heatproof container, and set aside until cool. When cool, cover and place in the refrigerator until ready to use.
For the salted sweet cream cold foam:
- Whisk together the 1 cup heavy cream, ½ cup sweetened condensed milk, 1 tsp. vanilla extract, and ¼ cup of the caramel simple syrup you just made until smooth. Cover and place in the fridge until ready to use.
For the coffee:
- In a large glass filled with ice, add 1 – 2 ounces of the homemade caramel simple syrup (depending on how sweet you like your coffee). Add in the cold brew coffee (if using a cold brew coffee concentrate, you may want to add a splash of cold water to dilute, as it can be very strong) and stir to combine.
- Pour ¼ cup of the salted caramel sweet cream into your blender and blend for 8 – 10 seconds, or until thickened and fluffy. Spoon or pour onto the top of the coffee. Garnish with a drizzle of the salted caramel sauce and a sprinkling of flaky sea salt for serving, if desired.
Video
Notes
- The cold brew coffee, caramel simple syrup, and salted caramel sweet cream and be made ahead of time and stored in the fridge for up to one week.
Nutrition
Serving: 1drink | Calories: 217kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 28mg | Potassium: 85mg | Sugar: 6g | Vitamin A: 881IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 1mg