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An overhead shot of a glass mug filled with a pumpkin chai latte garnished with chai spice and a cinnamon stick.
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Pumpkin Chai Latte

This recipe combines homemade pumpkin syrup, chai concentrate, and steamed milk to make the ultimate copycat version of Starbucks pumpkin chai. It’s a near perfect dupe of the coffee shop drink and is delicious hot or iced!
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Chai Latte, Pumpkin Chai, Starbucks Copycat
Servings: 1 serving
Calories: 204kcal
Author: Amanda Gajdosik

Equipment

  • Milk Frother (optional)

Ingredients

  • 2 tablespoons pumpkin syrup
  • ½ cup chai concentrate
  • ½ cup whole milk (or preferred milk alternative)

Instructions

For a hot pumpkin chai latte:

  • Stir 2 tablespoons pumpkin syrup and ½ cup chai concentrate in a microwave-safe mug and heat until steaming (about 30 seconds).
  • Meanwhile, use your milk frother to heat ½ cup milk. Pour steamed milk over the pumpkin and chai mixture.
  • Garnish with a pinch of chai spice blend to serve, if desired.

For an iced dirty chai latte:

  • Fill a glass with ice. Pour in the pumpkin syrup, ½ cup chai concentrate, and ½ cup milk. Stir to combine.
  • Garnish with a pinch of chai spice blend to serve, if desired.

Video

Notes

  • Refer to post for ingredient substitutions.
  • Refer to post for notes on making this drink without a milk frother.

Nutrition

Serving: 1cup | Calories: 204kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 222mg | Fiber: 0.3g | Sugar: 38g | Vitamin A: 591IU | Vitamin C: 0.4mg | Calcium: 180mg | Iron: 0.4mg