Go Back
–+ servings
A hand pours sweet cream into vanilla cold brew.
Print Recipe
5 from 3 votes

Homemade Vanilla Sweet Cream Cold Brew

Vanilla syrup flavors smooth cold brew coffee and is topped with a simple and delicious homemade sweet cream in this Starbucks copycat recipe.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Coffee, Cold Brew, Homemade Cold Brew Coffee, Sweet Cream, Vanilla Cream Cold Brew, Vanilla Iced Coffee, Vanilla Simple Syrup
Servings: 8 servings
Calories: 125kcal
Author: Amanda Gajdosik

Equipment

  • Measuring Cups
  • Serving Glasses & Straws

Ingredients

For the Homemade Vanilla Sweet Cream:

For the Sweet Cream Cold Brew:

Instructions

For the Homemade Vanilla Sweet Cream:

  • In a bowl, measuring cup, or mason jar, combine 1 cup heavy cream, 1 cup 2% milk, and ¼ cup vanilla syrup. Stir until smooth and set aside or refrigerate until ready to use.

For the Sweet Cream Cold Brew:

  • Add ½ - 2 tablespoons vanilla simple syrup to a large glass filled with ice. Top with cold brew coffee and stir to combine.
  • Top with the prepared homemade sweet cream and enjoy!

Notes

  • Leftovers can be stored separately in the refrigerator for up to seven days.
  • Refer to post for notes on choosing cold brew and dairy substitutions.

Nutrition

Serving: 8ounces | Calories: 125kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 29mg | Potassium: 96mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.1mg