Go Back
–+ servings
An overhead view of the steamed milk on top of a vanilla latte.
Print Recipe
No ratings yet

Vanilla Latte – Ready in 5 Minutes

Made with vanilla syrup, delicious espresso, and your favorite milk this homemade vanilla latte is a sweetened coffee recipe you’ll love drinking!
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Vanilla Latte, Vanilla Simple Syrup
Servings: 1 serving
Calories: 195kcal
Author: Amanda Gajdosik

Equipment

  • Espresso Maker optional
  • Milk Frother optional
  • Mugs

Ingredients

  • 1 - 3 tablespoons vanilla simple syrup (more or less depending on how sweet you like it)
  • 2 ounces espresso (or 3 ounces strongly brewed coffee)
  • 8 ounces milk of choice

Instructions

  • In a mug, combine 1 – 3 tablespoons vanilla simple syrup and 2 shots of espresso and stir well.
  • Using a milk frother, or the stovetop method (see post), steam 8 ounces of milk and pour over the espresso mixture. Enjoy immediately.

Notes

  • Recipe makes one drink, is easily multiplied.
  • Refer to post for instructions on making a latte without an espresso maker or milk steamer.

Nutrition

Serving: 1drink | Calories: 195kcal | Carbohydrates: 26g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 106mg | Potassium: 418mg | Sugar: 26g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 283mg | Iron: 1mg