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A glass mug filled with a white chocolate mocha latte on a white marble serving board.
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The Easiest White Chocolate Mocha Latte (Hot or Iced)

Made with white chocolate syrup, bold espresso, and your favorite milk this homemade white chocolate mocha latte is a sweetened coffee recipe you’ll love drinking hot or iced.
Cook Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: White Chocolate Mocha, White Mocha
Servings: 1 serving
Calories: 221kcal
Author: Amanda Gajdosik

Equipment

  • Espresso Maker, optional
  • Milk Frother (optional)
  • Mugs

Ingredients

  • 1 - 3 tablespoons white chocolate syrup (more or less depending on how sweet you like it)
  • 2 ounces espresso (or 3 ounces strongly brewed coffee)
  • 8 ounces milk of choice, steamed or chilled

Instructions

  • In a mug, combine 1 – 3 tablespoons white chocolate syrup and 2 shots of espresso and stir well.
  • Pour steamed or chilled milk over the espresso, adding ice if you’re wanting an iced white mocha.
  • If desired, garnish with whipped cream and a drizzle of white chocolate sauce before enjoying.

Notes

  • Recipe makes one drink, is easily multiplied.

Nutrition

Serving: 1drink | Calories: 221kcal | Carbohydrates: 20g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 107mg | Potassium: 448mg | Fiber: 0.03g | Sugar: 20g | Vitamin A: 372IU | Vitamin C: 0.2mg | Calcium: 310mg | Iron: 0.1mg