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4.78 from 9 votes

The BEST Sheet Pan BBQ Pulled Pork Nachos

These baked BBQ pulled pork nachos are loaded with shredded pork, the best tangy cilantro lime coleslaw, two types of shredded cheese (no cheese sauce here!) and sliced jalapeños! Enjoy these loaded nachos for dinner, or as an appetizer or snack to share.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Cheese, Nachos, Pork
Servings: 4 servings
Calories: 548kcal
Author: Amanda Gajdosik

Ingredients

  • 8 ounces Pulled Pork
  • 6 tablespoon BBQ Sauce divided
  • 6 ounces Corn Tortilla Chips
  • 4 ounces Sharp Cheddar Cheese shredded
  • 4 ounces Monterrey Jack Cheese shredded
  • 2 cups Coleslaw
  • Sliced Jalapeños for serving

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and lightly coat with baking spray, set aside.
  • Mix together the pulled pork and 3 tablespoon of BBQ sauce, set aside.
  • Spread the tortilla chips in a single layer on the prepared baking sheet. Cover with half of the cheddar and Monterrey Jack cheeses. Top the cheese with an even layer of pork and finally cover all the nachos with the remaining cheese.
  • Bake nachos in preheated oven for 12 – 15 minutes, or until cheese is fully melted and bubbly. Remove from oven.
  • Top hot nachos with coleslaw, jalapeños, and drizzle with remaining BBQ sauce. Serve immediately.

Video

Nutrition

Calories: 548kcal | Carbohydrates: 38g | Protein: 30g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 89mg | Sodium: 969mg | Potassium: 406mg | Fiber: 3g | Sugar: 8g | Vitamin A: 536IU | Vitamin C: 13mg | Calcium: 512mg | Iron: 2mg