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A classic martini glass is rimmed with caramel sauce and holds a salted caramel espresso martini that is garnished with three coffee beans. The glass sits on a white marble coaster.
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Salted Caramel Espresso Martini

The salted caramel espresso martini is a fun twist on the trendy cocktail recipe! Bold espresso combines with caramel vodka, coffee liqueur, a pinch of flaky salt, and a homemade caramel simple syrup for a delightfully balanced bevvie. Shake well for that classic foamy top and garnish with coffee beans for a real treat!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Espresso Martini Recipe, Salted Caramel Espresso Martini
Servings: 1 serving
Calories: 295kcal
Author: Amanda Gajdosik

Equipment

  • Cocktail shaker or mason jar with lid
  • Cocktail strainer or fine mesh sieve
  • Martini or coupe glass

Ingredients

  • 2 ounces caramel vodka
  • 2 ounces freshly brewed espresso
  • 1 ounce coffee liqueur
  • 1 ounce caramel simple syrup
  • Pinch flaky sea salt
  • Caramel sauce, to garnish
  • Coffee beans, to garnish

Instructions

  • Prep your serving glass by rimming it in caramel sauce, if desired. Set aside.
  • Add in 2 ounces of vodka, 2 ounces freshly brewed espresso, 1 ounce coffee liqueur, and 1 ounce caramel simple syrup to a cocktail shaker, followed by a pinch of flaky salt. Add a generous handful of ice to the shaker.
  • Put lid on shaker (or on jar) and shake espresso martini for 20 – 30 seconds, or until shaker is very cold and “iced over.”
  • Immediately strain into serving glass and top with three coffee beans to garnish.
  • Enjoy immediately.

Video

Nutrition

Serving: 6ounces | Calories: 295kcal | Carbohydrates: 30g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 107mg | Potassium: 84mg | Sugar: 29g | Vitamin A: 26IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.1mg