Peppermint Popcorn
This Peppermint Popcorn with white chocolate is a fun and festive no-bake holiday treat that requires only four ingredients. Fresh popcorn, creamy white chocolate, crushed peppermint candies, and peppermint extract combine in this easy dessert. Make a few big batches and package in seasonal bags for a fun gifting idea!
Servings: 8 servings
Calories: 314kcal
Equipment
- Rubber Spatula
- Mixing Bowls
- Parchment Paper
- Rimmed Baking Tray
Ingredients
- 12 ounces white chocolate chopped
- ½ tsp. peppermint extract
- 3 ounces plain popcorn about 15 cups
- ½ cup crushed peppermint candies
Instructions
- Line a rimmed baking sheet with a piece of parchment paper and set aside.
- In a medium heat-safe bowl, microwave the white chocolate in 30 second intervals, stirring between each, until the chocolate is melted and smooth. Stir in the peppermint extract.
- Pour the melted white chocolate over the popcorn and stir well to combine, making sure the popcorn is evenly coated.
- Stir in the crushed peppermint candies before spreading the white chocolate popcorn onto the prepared baking sheet.
- Cool the popcorn until the white chocolate is set, about 30 minutes, before enjoying.
Notes
- Leftover popcorn can be stored in an airtight container for up to five days.
- Refer to the post for instructions on how to make homemade stove top popcorn.
Nutrition
Serving: 2cups | Calories: 314kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 157mg | Fiber: 2g | Sugar: 32g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg