Peppermint Mocha Latte (Hot or Iced)
Sweet chocolate, cool peppermint syrup, and bold espresso combine in this peppermint mocha latte that can be enjoyed hot or iced!
Servings: 1 serving
Calories: 251kcal
Equipment
- Espresso Maker (optional)
- Milk Frother (optional)
- Mugs
Ingredients
- 1 - 3 Tablespoons chocolate syrup (more or less depending on how sweet you like it)
- 1 - 3 Tablespoons peppermint simple syrup (more or less depending on how sweet you like it)
- 2 ounces espresso (or 3 ounces strongly brewed coffee or cold brew coffee concentrate if making an iced latte)
- 8 ounces milk of choice
Instructions
- In a mug or glass, combine 1 – 3 tablespoons chocolate syrup, peppermint simple syrup, and 2 shots of espresso and stir well.
For a hot peppermint mocha:
- Steam 8 ounces of your preferred milk and pour over the espresso mixture.
For an iced peppermint mocha:
- Add ice and 8 ounces of your preferred milk, stirring to combine.
To Garnish:
- If desired, add whipped cream, a drizzle of chocolate syrup, and crushed candy canes to serve. Enjoy immediately.
Notes
- Recipe makes one drink, is easily multiplied.
- Nutrition facts calculated based on using 1 tablespoon each of the chocolate and peppermint syrups and whole milk.
Nutrition
Serving: 1latte | Calories: 251kcal | Carbohydrates: 39g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 120mg | Potassium: 463mg | Fiber: 1g | Sugar: 35g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 285mg | Iron: 1mg