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An overhead image of a peppermint iced latte in a clear glass with a straw.
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Peppermint Iced Latte

This peppermint iced latte recipe uses cool mint syrup to sweeten freshly brewed espresso before it gets topped with cold milk. You’ll be enjoying this iced latte in under two minutes!
Cook Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Peppermint, Peppermint Iced Latte, Peppermint Latte
Servings: 1 serving
Calories: 195kcal
Author: Amanda Gajdosik

Equipment

  • Espresso Maker, optional
  • Glass
  • Straw

Ingredients

  • 1 - 3 tablespoons peppermint simple syrup more or less depending on how sweet you like it
  • 2 ounces espresso, or 3 ounces cold brew coffee
  • 8 ounces milk of choice

Instructions

  • Combine 1 – 3 tablespoons peppermint syrup and 2 ounces espresso in a tall glass and stir well.
  • Fill the glass with a generous scoop of ice (or even coffee ice cubes!) and top with the milk of your choice (using less milk will produce a stronger coffee flavor and more milk will result in a milder drink).

Video

Notes

Recipe makes one drink, is easily multiplied.

Nutrition

Serving: 1latte | Calories: 195kcal | Carbohydrates: 26g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 106mg | Potassium: 418mg | Sugar: 26g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 283mg | Iron: 1mg