Oreo Fluff with Cream Cheese and Cool Whip
This Oreo Fluff recipe uses cream cheese and whipped topping to make a silky-smooth base that gets flavored with vanilla before crushed Oreos are folded in. Every spoonful is a delicious bite of cookies and cream goodness!
Servings: 16 servings
Calories: 226kcal
Equipment
- Mixing Bowl
- Rubber Spatula
- Hand Mixer
Ingredients
- 8 ounces cream cheese, softened to room temperature
- ¼ cup powdered sugar
- 1 tsp. vanilla extract
- 16 ounces whipped topping (1 family-sized tub or 2 regular tubs)
- 33 Oreo cookies (about one 13.29 ounce package)
Instructions
- In a large mixing bowl cream the cream cheese with a hand mixer until it is light and fluffy, about 5 minutes. Add the powder sugar and vanilla extract, mixing well to combine.
- Add the whipped topping and mix to incorporate fully (the cream cheese mixture should blend pretty smoothly here, if it’s chunky your cream cheese was too cold).
- Using clean hands, crush the Oreos over the bowl and gently fold into the fluff.
- Refrigerate until ready to serve, preferably 4 hours or longer, but the fluff can be enjoyed immediately if pressed for time.
Video
Notes
- Oreo fluff can be stored for up to 5 days.
Nutrition
Serving: 1scoop | Calories: 226kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 212IU | Calcium: 39mg | Iron: 3mg