Maple Latte (Hot & Iced)
Made with real maple syrup, delicious espresso, and your favorite milk this homemade maple latte is a naturally sweetened coffee drink you’ll absolutely love!
Servings: 1 serving
Calories: 195kcal
Equipment
- Espresso Maker
- Milk Frother
- Mugs
Ingredients
- 1 - 3 tablespoons pure maple syrup, more or less depending on how sweet you like it
- 2 shots espresso, or 3 ounces strongly brewed coffee
- ⅛ tsp. maple extract, optional
- 8 - 12 ounces milk of choice
Instructions
For a hot maple latte:
- In a mug, combine 1 – 3 tablespoons maple syrup and 2 shots of espresso. Add a dash of maple extract, if desired, and stir well.
- Using a milk frother, or the stovetop method (see post), steam 8 – 12 ounces of milk and pour over the espresso mixture.
- Garnish with a maple leaf cookie to serve, if desired.
For an iced maple latte:
- Combine 1 – 3 tablespoons maple syrup and 2 shots espresso in a tall glass. Add a dash of maple extract, if desired, and stir well.
- Fill the glass with a generous scoop of ice and top with the milk of your choice.
Video
Notes
- Recipe makes one drink, is easily multiplied.
- Refer to post for instructions on making a latte without an espresso maker or milk steamer.
Nutrition
Serving: 1glass | Calories: 195kcal | Carbohydrates: 25g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 96mg | Potassium: 454mg | Sugar: 23g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 302mg | Iron: 0.1mg