London Fog Latte with Lavender Syrup
A London Fog Latte with Lavender Syrup is a lightly sweet and floral tea recipe that is a delicious blend of classic Earl Grey tea, fragrant lavender syrup, and your choice of milk. Enjoy it hot or iced whenever the moment strikes you.
Servings: 1 serving
Calories: 122kcal
Equipment
- Serving Glass
Ingredients
- 1 Earl Grey teabag
- 1 tablespoon lavender simple syrup, more or less to taste
- 4 ounces milk of choice, steamed in a milk frother
Instructions
- In your serving glass, steep the tea bag in 4 ounces of boiling water for 5 minutes.
- After steeping, squeeze the teabag and discard (yes, I know some people hate the idea of squeezing a tea bag, but I do it for this recipe or the flavor of the tea is too subtle).
- Add the lavender simple syrup, stirring to combine.
- Pour steamed milk over the latte, garnish with dried lavender buds, if desired, and enjoy!
To make an iced London Fog latte:
- Instead of steaming the milk, after the lavender syrup is added to the brewed tea, add the chilled milk and then top with ice to serve! (I add the milk first to keep the ice from melting too quickly and diluting the drink.)
Notes
- Nutrition facts calculated using whole milk.
Nutrition
Serving: 1glass | Calories: 122kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 49mg | Potassium: 176mg | Sugar: 15g | Vitamin A: 184IU | Calcium: 141mg | Iron: 0.01mg