Iced Lavender Latte
Take a sip of sunshine with this iced lavender latte! Scrumptiously sweet and fabulously floral with a homemade lavender syrup and bold espresso it’s ready in less than five minutes!
Servings: 1 serving
Calories: 195kcal
Equipment
- Espresso Maker, optional
- Glass
- Straw
Ingredients
- 1 - 3 tablespoons lavender simple syrup, more or less depending on how sweet you like it
- 2 ounces espresso (or 3 ounces cold brew coffee)
- 8 - 12 ounces chilled milk of choice
Instructions
- Combine 1 – 3 tablespoons lavender simple syrup and 2 ounces espresso in a tall glass and stir well.
- Top with your choice of milk and fill the glass with ice (using less milk will produce a stronger coffee flavor and more milk will result in a milder drink).
Video
Notes
- Recipe makes one drink, is easily multiplied.
- Nutrition facts calculated using 1 tablespoon syrup and 8 ounces of whole milk.
Nutrition
Serving: 1drink | Calories: 195kcal | Carbohydrates: 25g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 100mg | Potassium: 411mg | Sugar: 20g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 281mg | Iron: 0.1mg