How to Make Coffee Ice Cubes
Avoid watered-down and diluted iced coffee drinks by learning how to make coffee ice cubes! Simply pour, freeze, and enjoy the rich flavor of coffee cubes in your favorite iced coffee and iced latte recipes.
Servings: 2 servings
Calories: 56kcal
Equipment
- Ice Cube Trays
- Measuring Cup
Ingredients
- 2 cups cold brew coffee (or regular brewed coffee that’s been cooled)
- 2 tablespoons simple syrup, or other sweetener (optional)
Instructions
- In a glass measuring cup, combine 2 cups cold brew coffee (or regular brewed coffee) with 2 tablespoons of simple syrup or other liquid sweetener, if using.
- Carefully pour coffee into prepared ice cube trays, cover if the tray has one, and place in freezer. (I like to fill the trays on a rimmed baking sheet in case of spills!)
- Freeze for at least four hours, or overnight.
- Serve cubes in your favorite coffee drinks!
Notes
- Coffee ice cubes will keep, stored properly, in freezer for up to four weeks.
Nutrition
Serving: 6cubes | Calories: 56kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 16mg | Potassium: 129mg | Sugar: 15g | Calcium: 7mg | Iron: 1mg