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An eggnog latte garnished with freshly grated nutmeg on a wooden tray.
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Eggnog Latte (Hot & Iced)

Made with freshly brewed espresso and thick, creamy eggnog this homemade latte recipe will make you feel like you’ve opened a Starbucks right in your own kitchen!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Eggnog, Eggnog Latte, Starbucks Copycat, Starbucks Red Cup
Servings: 1 serving
Calories: 205kcal
Author: Amanda Gajdosik

Equipment

  • Espresso Maker
  • Handheld Milk Frother

Ingredients

  • 2 shots espresso (or 3 ounces strongly brewed coffee)
  • 8 ounces eggnog
  • Grated nutmeg, for serving

Instructions

For a hot eggnog latte:

  • Pour the brewed espresso into a serving mug and set aside.
  • Place the eggnog in a microwave-safe glass and heat until steaming, about 1 – 2 minutes. Use a handheld milk frother to froth until thick, about 30 seconds.
  • Pour frothed eggnog over espresso.
  • Sprinkle with freshly grated nutmeg to serve, if desired.

For an iced eggnog latte:

  • Combine espresso and eggnog in a tall glass filled with ice, stirring to combine.
  • Sprinkle with freshly grated nutmeg to serve, if desired.

Notes

  • Recipe makes one drink, is easily multiplied.

Nutrition

Serving: 1glass | Calories: 205kcal | Carbohydrates: 19g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 134mg | Sodium: 131mg | Potassium: 443mg | Sugar: 18g | Vitamin A: 467IU | Vitamin C: 4mg | Calcium: 296mg | Iron: 1mg