Chocolate Covered Strawberry Tart
This Chocolate Covered Strawberry Tart is what every chocoholics’ dreams are made of. A crispy, chocolate cookie crust filled to bursting with fresh strawberry jam and the silkiest chocolate ganache you’ve ever tasted. That's it. Perfectly simple and undeniably delicious.
Servings: 8 pieces
Calories: 289kcal
Ingredients
For the crust:
- 2 rows of Oreos crushed fine
- 4 tablespoon unsalted butter melted
For the filling:
- ½ cup heavy cream
- 3.5 ounces dark chocolate chopped
- 3.5 ounces white chocolate chopped
- 1 tsp. vanilla extract
- ¼ cup strawberry jam
For garnish:
- Chocolate covered strawberries
- Fresh strawberries and raspberries
Instructions
- Preheat oven to 350 degrees. Mix together the crushed cookies and melted butter until the mixture resembles coarse, damp sand. Press into the bottom of a 9-inch tart pan with a removable bottom. Bake in preheated oven for 7 – 9 minutes, or until edges are set and no longer appear wet. Remove from oven and allow to cool on wire rack.
- Meanwhile, microwave the cream on high for 1 – 2 minutes, or until steaming and incredibly hot. Pour hot cream over chopped chocolates and cover for two minutes.
- Stir in vanilla extract and continue stirring until chocolate mixture is smooth. Set aside.
- Spread strawberry jam into cooled tart crust before pouring over chocolate mixture.
- Place tart in fridge to set for at least four hours, or overnight, before topping with additional chocolate covered strawberries and fresh berries.
Notes
- Leftovers can be stored covered in fridge for up to four days.
- Chocolate filling recipe adapted from the Foodess.
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 23g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 39mg | Sodium: 37mg | Potassium: 150mg | Fiber: 2g | Sugar: 17g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg