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A hand places a cherry on top of a glass filled with ice cream brandy alexander. The glass sits on top of a silver tray.
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4 from 3 votes

Brandy Alexander with Ice Cream

Making an Brandy Alexander with Ice Cream is the most Wisconsin way to enjoy this fabulous frozen cocktail. It’s been a staple on Supper Club menus around the Midwest for decades! Boasting warming brandy and chocolatey crème de cacao it is made even more decadent by the addition of vanilla ice cream!
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Boozy Milkshake, Brandy, Brandy Alexander, Brandy Alexander with Ice Cream, Supper Club Recipes
Servings: 1 serving
Calories: 712kcal
Author: Amanda Gajdosik

Equipment

  • Blender
  • Cocktail jigger, optional

Ingredients

  • 2 scoops (about 1 cup) vanilla ice cream
  • 1 ½ ounces brandy, such as Korbel
  • 1 ½ ounces crème de cacao
  • 2 ounces heavy cream

Instructions

  • In a blender combine 2 scoops vanilla ice cream, 1 ½ ounces brandy, 1 ½ ounces crème de cacao, and 2 ounces heavy cream.
  • Blend ingredients until smooth, adding an additional splash of heavy cream if needed to reach desired consistency.
  • Pour into a serving glass and garnish with a dollop of whipped cream, freshly grated nutmeg, and a cherry to serve, if desired.
  • Enjoy immediately.

Video

Notes

  • Makes one drink, easily multiplied.
  • Refer to post for making larger quantities.

Nutrition

Serving: 1drink | Calories: 712kcal | Carbohydrates: 55g | Protein: 6g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 122mg | Sodium: 121mg | Potassium: 317mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1389IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 0.2mg