Toasted Marshmallow Syrup (Using Marshmallow Crème)
Homemade Toasted Marshmallow Syrup is exactly what it sounds like! It tastes just like the real thing – because it is! Made with broiled marshmallow crème (fluff), water, and a little sugar it’s a simple syrup recipe that evokes the feeling of sitting around a campfire with sticks and a big bag of marshmallows.
Servings: 20 servings
Calories: 76kcal
Equipment
- Measuring Cups
- Small Saucepan
- Baking sheet
- Fine Mesh Sieve
Ingredients
- 2 cups water
- ½ cup sugar
- 13 ounces marshmallow crème
Instructions
- Preheat your oven's broiler. Line a rimmed baking sheet with parchment paper and set aside.
- In a small saucepan combine 2 cups water with ½ cup sugar and set over medium-low heat. Cook, stirring occasionally, until sugar has dissolved into water, about 5 minutes.
- While that cooks, spread 13 ounces (1 large jar or 2 small jars (which will be 14 ounces, but that's fine)) of marshmallow crème over the parchment paper lined baking tray. This increased surface area will provide more opportunities for toasting!
- Broil the marshmallow crème for 2 – 4 minutes, rotating tray as needed, until it is deeply toasted and golden. Alternatively, you can use a kitchen torch to carefully toast the marshmallow.
- Remove marshmallow crème from oven and carefully transfer to water and sugar mixture.
- Stir to combine and return to heat, brining to a boil and then removing from heat. Steep, stirring occasionally, for 15 – 20 minutes, or until most of the crème has broken down into the simple syrup.
- Pour the marshmallow syrup through a fine mesh sieve, discarding whatever solids are left behind.
- Skim the top of the toasted marshmallow syrup to remove any foam.
- Transfer to a jar, cool to room temperature, and store until ready to use.
Video
Notes
- Syrup can be stored in refrigerator for up to two weeks.
- Makes approx. 2.5 cups syrup
Nutrition
Serving: 2tablespoon | Calories: 76kcal | Carbohydrates: 21g | Fat: 0.02g | Sodium: 1mg | Potassium: 0.1mg | Sugar: 16g | Calcium: 0.4mg | Iron: 0.003mg